Patents by Inventor Lisa Petit

Lisa Petit has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230365720
    Abstract: A natural hydrocolloid system can be used in, e.g., pet food compositions. Another aspect of the present disclosure is pet food compositions comprising such a natural hydrocolloid system, and preparation methods thereof. The hydrocolloid system can use blends of fruit fibers, such as citrus and apple fibers, and/or plant-based polysaccharides, such as psyllium, okra, chia, flaxseed, or seaweed; and can provide a gravy and even a jelly with functionalities comparable to the existing gravies. The blends can replace currently used hydrocolloids and can be used in new recipes with natural and clean labels.
    Type: Application
    Filed: July 28, 2023
    Publication date: November 16, 2023
    Inventors: Paulo Alexandre Braga Fernandes, Lisa Petit
  • Patent number: 11760813
    Abstract: A natural hydrocolloid system can be used in, e.g., pet food compositions. Another aspect of the present disclosure is pet food compositions comprising such a natural hydrocolloid system, and preparation methods thereof. The hydrocolloid system can use blends of fruit fibers, such as citrus and apple fibers, and/or plant-based polysaccharides, such as psyllium, okra, chia, flaxseed, or seaweed; and can provide a gravy and even a jelly with functionalities comparable to the existing gravies. The blends can replace currently used hydrocolloids and can be used in new recipes with natural and clean labels.
    Type: Grant
    Filed: September 20, 2021
    Date of Patent: September 19, 2023
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Paulo Alexandre Braga Fernandes, Lisa Petit
  • Publication number: 20220106414
    Abstract: A natural hydrocolloid system can be used in, e.g., pet food compositions. Another aspect of the present disclosure is pet food compositions comprising such a natural hydrocolloid system, and preparation methods thereof. The hydrocolloid system can use blends of fruit fibers, such as citrus and apple fibers, and/or plant-based polysaccharides, such as psyllium, okra, chia, flaxseed, or seaweed; and can provide a gravy and even a jelly with functionalities comparable to the existing gravies. The blends can replace currently used hydrocolloids and can be used in new recipes with natural and clean labels.
    Type: Application
    Filed: September 20, 2021
    Publication date: April 7, 2022
    Inventors: Paulo Alexandre Braga FERNANDES, Lisa Petit