Abstract: The present invention relates to a process for the preparation of microcapsules, in particular plant protein-based microcapsules and dispersions of such microcapsules (microcapsule slurry), which include at least one hydrophobic active ingredient, preferably perfume- or aroma-containing plant protein-based microcapsules, which have a balance of stability and performance compared to microcapsules of the prior art. Furthermore, the present invention relates to plant protein-based microcapsules obtainable by the method according to the invention. In a further aspect, the present invention relates to the use of the plant protein-based microcapsules and dispersions according to the invention as a component of household products, textile care products, detergents, fabric softeners, cleaning agents, scent boosters or fragrance enhancers in liquid or solid form, cosmetics, personal care products, perfume compositions, agricultural products, pharmaceutical products or print coating for paper.