Patents by Inventor Liu Xiong

Liu Xiong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250051484
    Abstract: The present disclosure provides a heat-resistant resistant starch (RS) and a preparation method thereof, and belongs to the technical field of food processing. The preparation method includes: preparing a short chain glucan (SCG) into a SCG mixed dispersion with a mass volume concentration of 20% to 100%, and conducting gelatinization to obtain a transparent SCG molecule solution; naturally cooling the transparent SCG molecule solution to allow recrystallization until the transparent SCG molecule solution is cooled to room temperature to obtain a crystallized starch; and freeze-drying the crystallized starch to obtain the heat-resistant RS. The preparation method is green during an entire process and does not involve any organic solvent, thus achieving a breakthrough in the simple and efficient preparation of a heat-resistant high-crystallized starch with a high yield and small particles. In the present disclosure, the heat-resistant RS has higher thermal stability, relative crystallinity, and RS content.
    Type: Application
    Filed: January 29, 2024
    Publication date: February 13, 2025
    Inventors: Qingjie Sun, Liyang Zhou, Liu Xiong, Yang Qin, Mingju Li
  • Publication number: 20230016533
    Abstract: The present disclosure belongs to the technical field of starch processing, and in particular relates to slowly digestible starch (SDS) and a preparation method and use thereof. The SDS includes a starch granule and a non-starch polysaccharide coating coated on a surface of the starch granule. In the present disclosure, the non-starch polysaccharide coating coated on the surface of the starch granule can prevent an amylase from contacting the starch granule, increasing contents of the SDS and resistant starch (RS) in the SDS. Therefore, the SDS can delay a digestion process, increase a digestion time of the starch, and reduce the increase of blood glucose and insulin levels after the starch is digested and absorbed.
    Type: Application
    Filed: July 5, 2022
    Publication date: January 19, 2023
    Applicant: Qingdao Agricultural University
    Inventors: Qingjie Sun, Congli Cui, Na Ji, Qianzhu Lin, Kaili Qin, Han Jiang, Liu Xiong
  • Patent number: 11214654
    Abstract: The present invention provides a nanocomposite hydrogel and a preparation method thereof, and relates to the field of nanocomposite materials. The nanocomposite hydrogel is prepared by mixing completely gelatinized short amylose with an aqueous gelatin solution having a mass concentration of 8%-14%, and then cooling. The present invention utilizes the nanoparticles formed by in-situ self-assembly of the short amylose in the aqueous gelatin solution as a reinforcing agent, and the nanoparticles are uniformly distributed in the hydrogel to form a stable crystallization system, such that the prepared nanocomposite hydrogel exhibits optimal mechanical properties in terms of viscoelasticity, hardness, compressive stress, etc. The preparation process of the present invention is green and environmentally friendly, simple and efficient, and can be widely applied to the fields of food, cosmetics and medicine.
    Type: Grant
    Filed: November 8, 2018
    Date of Patent: January 4, 2022
    Assignee: Qingdao Agricultural University
    Inventors: Qingjie Sun, Liu Xiong, Shengju Ge, Hao Lu, Man Li, Mei Zhao
  • Publication number: 20190135989
    Abstract: The present invention provides a nanocomposite hydrogel and a preparation method thereof, and relates to the field of nanocomposite materials. The nanocomposite hydrogel is prepared by mixing completely gelatinized short amylose with an aqueous gelatin solution having a mass concentration of 8%-14%, and then cooling. The present invention utilizes the nanoparticles formed by in-situ self-assembly of the short amylose in the aqueous gelatin solution as a reinforcing agent, and the nanoparticles are uniformly distributed in the hydrogel to form a stable crystallization system, such that the prepared nanocomposite hydrogel exhibits optimal mechanical properties in terms of viscoelasticity, hardness, compressive stress, etc. The preparation process of the present invention is green and environmentally friendly, simple and efficient, and can be widely applied to the fields of food, cosmetics and medicine.
    Type: Application
    Filed: November 8, 2018
    Publication date: May 9, 2019
    Applicant: Qingdao Agricultural University
    Inventors: Qingjie SUN, Liu XIONG, Shengju GE, Hao LU, Man LI, Mei ZHAO
  • Publication number: 20140268426
    Abstract: An arm assembly for a disc drive. The arm assembly has a load arm for supporting a slider and has a lift tab with a ramp-engaging region for parking the load arm when not in use. This ramp-engaging region has an outer surface defined by a first radius and a second radius different than the first radius.
    Type: Application
    Filed: March 12, 2013
    Publication date: September 18, 2014
    Applicant: Seagate Technology LLC
    Inventors: Daniel Hardy, Pow Hing Yong, Liu Xiong, Keefe Russell, Heng Tung Joseph Lau
  • Patent number: 8817424
    Abstract: An arm assembly for a disc drive. The arm assembly has a load arm for supporting a slider and has a lift tab with a ramp-engaging region for parking the load arm when not in use. This ramp-engaging region has an outer surface defined by a first radius and a second radius different than the first radius.
    Type: Grant
    Filed: March 12, 2013
    Date of Patent: August 26, 2014
    Assignee: Seagate Technology LLC
    Inventors: Daniel Hardy, Pow Hing Yong, Liu Xiong, Keefe Russell, Heng Tung Joseph Lau