Abstract: A wireless communication method, a station device, and an access point device. The method includes: a station device sending a first request frame to a first access point device, wherein the first request frame includes first indication information and/or second indication information. The first indication information is used for indicating whether the station device requests that the first access point device transfers national security and emergency preparedness (NSEP) priority access license information to a second access point device; the second indication information is used for indicating whether the station device requests the acquisition of an enhanced distributed channel access (EDCA) parameter set; the first access point device is an access point device that is currently associated with the station device; and the second access point device is a target access point device that is to be associated with the station device.

Abstract: An access point (AP), a station (STA), and a wireless communication method are provided. The wireless communication method includes determining, by an AP, a criterion for latency sensitive traffic and determining, by the AP, one or more traffic stream identifiers (TSIDs) for TS-based latency sensitive traffic comprising a TS with a particular traffic specification (TSPEC), wherein the TSPEC comprises extended parameters. The wireless communication method further includes setting up, by the AP, a restricted target wake time (TWT) for the one or more TSIDs.

Abstract: The invention is related to a high soluble leguminous starch having a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 10% in weight, more preferably less than 6%, a content of oligosaccharides with a DP of 3 to 20 of more than 50% in weight, more preferably more than 70%, a water solubility of more than 90% in weight, more preferably more than 95%, a viscosity of less than 500 cP, more preferably of less than 100 cP, and characterized by an ?1,4/?1,6 ratio determined by 13C NMR between 25 to 35%, preferably between 28 to 32%.

Abstract: Provided in the embodiments of the present application are a wireless communication method and device. For NSTR characteristics of a mobile AP MLD, it is designed that uplink simultaneous transmission between a plurality of independent non-access-point devices is triggered in a mobile AP MLD scenario. By means of the embodiments of the present application, an uplink access restriction is relaxed, and under the condition of not affecting the transmission quality of a single-link device on a main link, the success rate of uplink simultaneous transmission between mobile AP MLDs is increased, and a transmission service having a high throughput is also provided.

Abstract: The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the “body” of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.

Abstract: The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.

Abstract: The invention relates to a plant protein isolate containing less than 10 microgram, preferably less than 5 microgram, of the sum of hexanal, 2-pentyl-furan, (E)-2,4,heptadienal and 1-octen-3-ol per gram of dry matter and its method of preparation. The plant protein is preferably obtained from leguminous plant, more preferably from pea or fava bean, most preferably from pea. The method for extracting the plant protein isolate consists of the steps: (a) providing a protein containing seed, (b) milling said seed, (c) suspending the milled seed in water, (d) extracting proteins from said milled suspension and (e) washing the extracted proteins with water at a temperature between 60° C. and 100° C. and at a pH in the range of 4 to 5.5.

Abstract: A method for increasing the hardening rate of a chewing gum composition includes: mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and then kneading the mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading the molten gum base and the one or more food additives and optionally the aqueous allulose syrup but without the allulose particles.

Abstract: The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.

Abstract: Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.

Abstract: Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.

Abstract: The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.

Abstract: The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the “body” of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.

Abstract: The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.

Abstract: Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.

Abstract: The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.

Abstract: The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.

Abstract: The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.

Abstract: A granulated sweetening composition, includes: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. A process for preparing such a composition is also disclosed.

Abstract: The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.