Patents by Inventor Lizhong CHEN

Lizhong CHEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240155788
    Abstract: This application prides relates to a foldable support plate, a flexible display module, and a foldable electronic device. In an example, a foldable support plate includes a first support portion, a foldable support portion, and a first transition support portion. When the foldable support plate is folded, the first support portion is in a flat state. The foldable support portion is in a bent state when the foldable support plate is folded. The first transition support portion is connected between the first support portion and the foldable support portion. A bending radian of the first transition support portion is less than a bending radian of the foldable support portion when the foldable support plate is folded.
    Type: Application
    Filed: December 8, 2021
    Publication date: May 9, 2024
    Inventors: Lizhong HUANG, Fujia CHEN, Changyong WANG, Yaoxu ZHAO
  • Publication number: 20240119158
    Abstract: A boot verification method is applied to an electronic device having a secure boot function. An algorithm selection identifier is set in the electronic device to indicate an algorithm used by the electronic device in a boot process, so that on the basis of supporting a plurality of algorithms, the electronic device can select, based on the algorithm selection identifier, a corresponding algorithm to perform boot.
    Type: Application
    Filed: October 10, 2023
    Publication date: April 11, 2024
    Inventors: Shiping Chen, Xingsheng Qiu, Lizhong Qiao, Jiangbo Zhu
  • Patent number: 10657216
    Abstract: The disclosed technology concerns methods, apparatus, and systems for designing and generating networks-on-chip (“NoCs”), as well as to hardware architectures for implementing such NoCs. The disclosed NoCs can be used, for instance, to interconnect cores of a chip multiprocessor (aka a “multi-core processor”). In one example implementation, a wire-based routerless NoC design is disclosed that uses deterministically specified wire loops to connect the cores of the chip multiprocessor. The disclosed technology also comprises network interface architectures for use in an NoC. For example, a core can be equipped with a low-area-cost interface that is deadlock-free, uses buffering sharing, and provides low latency.
    Type: Grant
    Filed: February 28, 2017
    Date of Patent: May 19, 2020
    Assignee: Oregon State University
    Inventors: Lizhong Chen, Fawaz M. Alazemi, Bella Bose
  • Publication number: 20170250926
    Abstract: The disclosed technology concerns methods, apparatus, and systems for designing and generating networks-on-chip (“NoCs”), as well as to hardware architectures for implementing such NoCs. The disclosed NoCs can be used, for instance, to interconnect cores of a chip multiprocessor (aka a “multi-core processor”). In one example implementation, a wire-based routerless NoC design is disclosed that uses deterministically specified wire loops to connect the cores of the chip multiprocessor. The disclosed technology also comprises network interface architectures for use in an NoC. For example, a core can be equipped with a low-area-cost interface that is deadlock-free, uses buffering sharing, and provides low latency.
    Type: Application
    Filed: February 28, 2017
    Publication date: August 31, 2017
    Applicant: Oregon State University
    Inventors: Lizhong Chen, Fawaz M. Alazemi, Bella Bose
  • Publication number: 20150296846
    Abstract: The present invention discloses dry-steamed fine dried noodles. The dry-steamed fine dried noodles with a moisture content of less than or equal to 14.5% are prepared via the processes of dry-steaming, cooling and tempering by using fine dried noodles with a moisture content of 10%-16% as raw material. Compared with the control noodles, the maximum load of the dry-steamed fine dried noodles is improved by 10%-200%, and the cooking loss rate is reduced by 0.5%-1.5%. The dry-steamed fine dried noodles have good taste, boiling fastness, long shelf life, and good edible quality and cooking performance.
    Type: Application
    Filed: March 5, 2013
    Publication date: October 22, 2015
    Applicant: KEMEN NOODLE MANUFACTURING CO., LTD
    Inventors: Keming CHEN, Wei ZHU, Pingyang GAN, Lizhong CHEN