Abstract: The present invention discloses an air filter cartridge for use in an air-purifying device for removing formaldehyde (methane, HCHO) and other aldehyde-like VOCs (Volatile Organic Compounds), and in certain embodiments amine-like VOCs, from indoor air. The air filter cartridge is made up of a casing containing a plurality of filament-like elements as a support and a mixture of one or more natural polyphenols and a catalyst integrated in said support as a powder, forming a sponge-like mesh. The air filter acts as an absorption filter, the sponge-like mesh reacting irreversibly with the aldehyde-like VOCs present in the air, generating a polymer in the form of a polyphenol-aldehyde resin inside the air filter. Due to this irreversible reaction, the air filter is capable of capturing formaldehyde, as well as other aldehyde-like VOCs that are less reactive than formaldehyde, amine-like VOCs and ammonia.

Abstract: A filter and a method for removing aldehyde-type VOCs from indoor air are disclosed. The filter includes a casing acting as a container. The container comprises two air-permeable opposite walls through which a volume of said indoor air flows and houses one or more natural polyphenols and a catalytic agent. The filter acts as an absorption filter, reacting irreversibly with the aldehyde-type VOCs of the indoor air. The natural polyphenols are powdered polyphenols selected from resveratrol (3,4?,5-trihydroxystilbene), resorcinol (1,3-benzenediol), pyrogallol (1,2,3-benzenetriol), phloroglucinol (1,3,5-benzenetriol) and hydroquinone (1,4-benzenediol), or combinations thereof. The catalytic agent is a solid sulfonic acid. A mixture of the natural polyphenols and said catalytic agent are present, in the container, as compacted block elements. An air-purifying/decontaminating device comprising the filter is also disclosed.

Abstract: The present invention discloses an air filter cartridge for use in an air-purifying device for removing formaldehyde (methanal, HCHO) and other aldehyde-like VOCs (Volatile Organic Compounds), and in certain embodiments amine-like VOCs, from indoor air. The air filter cartridge is made up of a casing containing a plurality of filament-like elements as a support and a mixture of one or more natural polyphenols and a catalyst integrated in said support as a powder, forming a sponge-like mesh. The air filter acts as an absorption filter, the sponge-like mesh reacting irreversibly with the aldehyde-like VOCs present in the air, generating a polymer in the form of a polyphenol-aldehyde resin inside the air filter. Due to this irreversible reaction, the air filter is capable of capturing formaldehyde, as well as other aldehyde-like VOCs that are less reactive than formaldehyde, amine-like VOCs and ammonia.

Abstract: A method and a system for handling remote control of a cooking appliance to provide a customized diet. The method comprising performing following steps by a cloud computer server: storing one or more recipes including food preparation parameters for one or more cooking appliances; receiving one or more parameters of a plurality of users acquired by at least one measuring device, such as glucose level, blood level, weight, body mass index, temperature, and/or heartbeat; creating a customized diet plan for each of said plurality of users based on the received one or more parameters and the stored recipes; receiving identification data of a particular cooking appliance of a user of said plurality of users; and transmitting control instructions comprising a recipe, as a part of the diet plan, to an information interface integrated in said particular cooking appliance of said user or in a communications terminal of said user.

Abstract: A cooking appliance for processing and preparing foods with an external user interface that includes a base structure (48) on which a support suitable for holding a container (2) containing foods to be processed is assembled, motorized driving device suitable for rotating detachable stirring or cutting means inside the container (2), an electronic circuit for powering and controlling the driving device and heat energy transferring means controlled by an appliance microcontroller, a user interface integrated in a user computing device (D) detached with respect to the appliance for inputting operating parameters of the appliance, and the user computing device (D) is communicated with the appliance microprocessor through a wireless communication interface for inputting operating instructions of the appliance or cooking programs.

Abstract: The cooking hob (1) comprises a continuous glass or glass ceramic support plate (2) having a treatment area (4) capable of supporting a cooking vessel (50). A drive motor (6) is operatively connected for rotating a lower magnetic coupling member (5) located below the support plate (2) at the treatment area (4). The cooking vessel (50) is provided with rotary blades (53) connected to an upper magnetic coupling member (54) magnetically coupleable to the lower magnetic coupling member (5) through the support plate (2). The cooking hob (1) and the cooking vessel (50) comprise respective components of detection means for detecting an angular position change of the cooking vessel (50) in relation to the treatment area (4) and electronic control means (30) are configured for modifying or stopping the operation of the electric drive motor (6) when the angular position change is detected.

Abstract: A kitchen worktop having a support plate (2) with a treatment area (4) on which a container is placed (50), and a heating device (34) located in the treatment area under the support plate. Weight transducers (38) are fixed both to the support plate (2) and to a movable portion (24a) of a series of actuators (24), the fixed portion (24b) of which is fixed to a structure (11). A control device allows activating the actuators (24) in order to move the weight transducers (38) and the support plate (2) between a rest position in which the support plate (2) rests on the structure (11), and a weighing position in which the support plate (2) is supported only by the weight transducers (38) in order to enable a weighing operation.

Abstract: The cooking hob (1) comprises a continuous glass or glass ceramic support plate (2) having a treatment area (4) capable of supporting a cooking vessel (50). A drive motor (6) is operatively connected for rotating a lower magnetic coupling member (5) located below the support plate (2) at the treatment area (4). The cooking vessel (50) is provided with rotary blades (53) connected to an upper magnetic coupling member (54) magnetically coupleable to the lower magnetic coupling member (5) through the support plate (2). The cooking hob (1) and the cooking vessel (50) comprise respective components of detection means for detecting an angular position change of the cooking vessel (50) in relation to the treatment area (4) and electronic control means (30) are configured for modifying or stopping the operation of the electric drive motor (6) when the angular position change is detected.

Abstract: The hob (1) comprises a support plate (2) which has a treatment area (3) and the cooking vessel (50) has rotary blades (53) connected to an upper magnetic coupling member (54). Below the plate (2) of the hob (1) there is a lower magnetic coupling member (4) rotatably driven by an actuator (6) to magnetically transmit torque to the upper magnetic coupling member (54) of the vessel (50). The hob (1) includes a lower magnetic element (8) below the plate (2) and the vessel has an upper magnetic element (58), which are at the same predetermined distance from the rotating shafts (E1, E2) of the respective magnetic coupling members. When the vessel (50) is in a predetermined angular position, the magnetic attraction between the lower and upper magnetic elements (8, 58) applies opposition to the rotation of the vessel (50).

Abstract: The cooking vessel (50) has a bottom (56) and rotary blade driving means (32) inside a vessel wall (51), and is suitable for working on a support plate (2) of a cooking hob (1) having rotary blade driving means (32) to rotate a lower magnetic coupling member (5). The vessel includes an upper magnetic coupling member (54) connected to the blades (53) and arranged close to an upper surface of said support plate (2) when the vessel (50) is on the plate. The vessel comprises a support element (55) below said bottom (56) of the vessel (51) for resting on the support plate (2), said support element (55) having a coefficient of friction with respect to the support plate (2) low enough to allow the sliding and self-centering of the cooking vessel (50) due to the effect of said lower magnetic coupling member (5).

Abstract: The system includes at least one cooking appliance controlled from remote control means through a bidirectional communications network comprising an intermediate server with the capacity to process and transmit at least control instructions from said remote control means to a microprocessor of local control means, or vice versa. The proposed method is adapted to be carried out using the system proposed by the invention. The computer programme embodies one part of the proposed method.

Abstract: A cooking appliance for processing and preparing foods with an external user interface that includes a base structure (48) on which a support suitable for holding a container (2) containing foods to be processed is assembled, motorized driving device suitable for rotating detachable stirring or cutting means inside the container (2), an electronic circuit for powering and controlling thent driving device and heat energy transferring means controlled by an appliance microcontroller, a user interface integrated in a user computing device (D) detached with respect to the appliance for inputting operating parameters of the appliance, and the user computing device (D) is communicated with the appliance microprocessor through a wireless communication interface for inputting operating instructions of the appliance or cooking programs.

Abstract: A kitchen worktop having a support plate (2) with a treatment area (4) on which a container is placed (50), and a heating device (34) located in the treatment area under the support plate. Weight transducers (38) are fixed both to the support plate (2) and to a movable portion (24a) of a series of actuators (24), the fixed portion (24b) of which is fixed to a structure (11). A control device allows activating the actuators (24) in order to move the weight transducers (38) and the support plate (2) between a rest position in which the support plate (2) rests on the structure (11), and a weighing position in which the support plate (2) is supported only by the weight transducers (38) in order to enable a weighing operation.

Abstract: The hob (1) comprises a support plate (2) which has a treatment area (3) and the cooking vessel (50) has rotary blades (53) connected to an upper magnetic coupling member (54). Below the plate (2) of the hob (1) there is a lower magnetic coupling member (4) rotatably driven by an actuator (6) to magnetically transmit torque to the upper magnetic coupling member (54) of the vessel (50). The hob (1) includes a lower magnetic element (8) below the plate (2) and the vessel has an upper magnetic element (58), which are at the same predetermined distance from the rotating shafts (E1, E2) of the respective magnetic coupling members. When the vessel (50) is in a predetermined angular position, the magnetic attraction between the lower and upper magnetic elements (8, 58) applies opposition to the rotation of the vessel (50).

Abstract: The cooking hob (1) comprises a continuous glass or glass ceramic support plate (2) which has a treatment area (4) capable of supporting a cooking vessel (50) provided with rotary blades (53) connected to an upper magnetic coupling member (54). A drive motor (6) operatively connected for rotating a lower magnetic coupling member (5) located below the treatment area (4) is arranged below said support plate (2). The cooking hob (1) and the cooking vessel (50) comprise respective components of detection means for detecting an angular position change of the cooking vessel (50) in relation to the treatment area (4) and control means (30) configured for modifying or stopping the operation of the drive motor (6) when said angular position change is detected.

Abstract: The cooking vessel (50) has a bottom (56) and rotary blade driving means (32) inside a vessel wall (51), and is suitable for working on a support plate (2) of a cooking hob (1) having rotary blade driving means (32) to rotate a lower magnetic coupling member (5). The vessel includes an upper magnetic coupling member (54) connected to the blades (53) and arranged close to an upper surface of said support plate (2) when the vessel (50) is on the plate. The vessel comprises a support element (55) below said bottom (56) of the vessel (51) for resting on the support plate (2), said support element (55) having a coefficient of friction with respect to the support plate (2) low enough to allow the sliding and self-centering of the cooking vessel (50) due to the effect of said lower magnetic coupling member (5).