Patents by Inventor Lone Brond MILLER

Lone Brond MILLER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10119129
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Grant
    Filed: May 7, 2010
    Date of Patent: November 6, 2018
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Neville Marshall Fish, Lone Brønd Miller
  • Publication number: 20170314004
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Application
    Filed: May 9, 2017
    Publication date: November 2, 2017
    Applicant: DuPont Nutrition Biosciences APS
    Inventors: Jens Frisbæk SØRENSEN, Lone Brønd MILLER
  • Patent number: 9683224
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Grant
    Filed: September 14, 2012
    Date of Patent: June 20, 2017
    Assignee: DuPont Nutrition Biosciences ApS
    Inventors: Jens Frisbæk Sørensen, Lone Brønd Miller
  • Publication number: 20150337247
    Abstract: New enzymes with improved properties and compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process, are provided.
    Type: Application
    Filed: August 3, 2012
    Publication date: November 26, 2015
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Jens Frisbaek SORENSEN, Lone Brond MILLER, Zhenghong ZHANG, Zheyong YU, Ling HUA
  • Publication number: 20140329283
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Application
    Filed: September 14, 2012
    Publication date: November 6, 2014
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Jens Frisbæk Sørensen, Lone Brønd Miller
  • Publication number: 20120270263
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Application
    Filed: May 7, 2010
    Publication date: October 25, 2012
    Applicant: Danisco A/S
    Inventors: Neville Marshall Fish, Lone Brønd Miller
  • Publication number: 20120058510
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Application
    Filed: May 7, 2010
    Publication date: March 8, 2012
    Applicant: Danisco A/S
    Inventors: Neville Marshall Fish, Lone Brønd Miller