Patents by Inventor Lone Nilsson

Lone Nilsson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of dough and baked products
    Patent number: 6365204
    Abstract: Disclosed is a process for preparing a dough or a baked product from the dough which process involves incorporating into the dough an anti-staling amylase and a phospholipase. The bread made by the combined use of an anti-staling amylase and a phospholipase has improved softness, both when eaten on the same day and when stored for several days after baking. There is no significant change in the taste or smell of the baked product.
    Type: Grant
    Filed: April 5, 1999
    Date of Patent: April 2, 2002
    Assignee: Novozymes
    Inventors: Tina Spendler, Lone Nilsson, Claus Crone Fuglsang
  • Preparation of dough and baked products
    Publication number: 20010055635
    Abstract: Disclosed is a process for preparing a dough or a baked product from the dough which process involves incorporating into the dough an anti-staling amylase and a phospholipase. The bread made by the combined use of an anti-staling amylase and a phospholipase has improved softness, both when eaten on the same day and when stored for several days after baking. There is no significant change in the taste or smell of the baked product.
    Type: Application
    Filed: June 26, 2001
    Publication date: December 27, 2001
    Applicant: Novozymes A/S
    Inventors: Tina Spendler, Lone Nilsson, Claus Crone Fuglsang