Patents by Inventor Long In Lou
Long In Lou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240130409Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: ApplicationFiled: October 30, 2023Publication date: April 25, 2024Applicant: Firmenich SAInventors: Maxime DELATTRE, Jean-Luc GELIN, Long In LOU, Ronald H. SKIFF
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Patent number: 11819044Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: GrantFiled: March 9, 2022Date of Patent: November 21, 2023Assignee: Firmenich SAInventors: Maxime Delattre, Jean-Luc Gelin, Long In Lou, Ronald H. Skiff
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Publication number: 20220264925Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: ApplicationFiled: March 9, 2022Publication date: August 25, 2022Applicant: Firmenich SAInventors: Maxime DELATTRE, Jean-Luc GELIN, Long In LOU, Ronald H. SKIFF
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Patent number: 11291235Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: GrantFiled: January 19, 2017Date of Patent: April 5, 2022Assignee: Firmenich SAInventors: Maxime Delattre, Jean-Luc Gelin, Long In Lou, Ronald H. Skiff
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Publication number: 20200375233Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.Type: ApplicationFiled: January 19, 2017Publication date: December 3, 2020Applicant: Firmenich SAInventors: Maxime DELATTRE, Jean-Luc GELIN, Long In LOU, Ronald H. SKIFF
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Publication number: 20170071242Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.Type: ApplicationFiled: May 4, 2015Publication date: March 16, 2017Applicants: INTERQUIM SA, FIRMENICH SAInventors: Francisco Javier CRESPO, Tom Nelly Aime D'HOORE, Ronald H. SKIFF, Long In LOU, Maxime DELATTRE
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Publication number: 20140335251Abstract: The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage.Type: ApplicationFiled: November 26, 2012Publication date: November 13, 2014Inventors: Evangelia Komitopoulou, Ronald H. Skiff, Nathalie Vivien Castioni, Long In Lou
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Patent number: 7379545Abstract: A system for automatic call-transfer using a softphone, which applies the functions of a hardware telephone on a personal computer, is achieved by integrating a softphone system, a computer-telephony integration system, and a private branch exchange. This system is performed mainly in a manner of automatically fast swapping the first line and the second line of a call, when a call is transferred to an interactive voice system, for example, and this system can successfully compensate the fault that a holding noise emerges from the current telephone exchange device. When a call center operator talks with the customer, if the line needs to be transferred to a interactive voice response system but the interactive voice response system cannot pick up the line timely, this system can be used to transfer a call to avoid the customer listening the holding voice or rings of the private branch exchange.Type: GrantFiled: February 5, 2004Date of Patent: May 27, 2008Assignee: Chunghwa Telecom Co., Ltd.Inventors: Shin-Ren Torng, Chin-Chuan Hsu, Nai-Chi Fang, Yuan-Jung Ho, Jin-Long Lou, Chia-Yuan Chen, Jim-Liang Jou
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Publication number: 20050175164Abstract: A system for automatic call-transfer using a softphone, which applies the functions of a hardware telephone on a personal computer, is achieved by integrating a softphone system, a computer-telephony integration system, and a private branch exchange. This system is performed mainly in a manner of automatically fast swapping the first line and the second line of a call, when a call is transferred to an interactive voice system, for example, and this system can successfully compensate the fault that a holding noise emerges from the current telephone exchange device. When a call center operator talks with the customer, if the line needs to be transferred to a interactive voice response system but the interactive voice response system cannot pick up the line timely, this system can be used to transfer a call to avoid the customer listening the holding voice or rings of the private branch exchange.Type: ApplicationFiled: February 5, 2004Publication date: August 11, 2005Inventors: Shin-Ren Torng, Chin-Chuan Hsu, Nai-Chi Fang, Yuan-Jung Ho, Jin-Long Lou, Chia-Yuan Chen, Jim-Liang Jou