Patents by Inventor Loraine Klein

Loraine Klein has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070106086
    Abstract: 3,3-Dimethylbutanal is prepared from 3,3-dimethylbutanol. Intermediate 3,3-dimethylbutanol is obtained by reacting ethylene, isopropylene and a mineral acid to produce a 3,3-dimethylbutyl ester which is hydrolyzed to the alcohol. The hydrolysis step is effectively carried out by reactive distillation. Alternatively, 3,3-dimethylbutanal is prepared from 3,3-dimethylbutanol obtained by reduction of the corresponding carboxylic acid or 1,2-epoxy-3,3-dimethylbutane, or by hydrolysis of 1-halo-3,3-dimethylbutane. Fixed bed gas phase and stirred tank liquid phase processes are provided for converted 3,3-dimethylbutanol to 3,3-dimethylbutanal by catalytic dehydrogenation.
    Type: Application
    Filed: October 24, 2006
    Publication date: May 10, 2007
    Applicant: The Nutrasweet Company
    Inventors: Jerry Ebner, Zhi Guo, Arnold Hershman, Loraine Klein, William McGhee, Mark Paster, Indra Prakash
  • Patent number: 5587481
    Abstract: Methods for preparing (S)-N-tert-butyl-1,2,3,4-tetrahydro-3-isoquinoline-carboxamide ("tic-c"), and converting tic-c to (S)-decahydroisoquinoline-3-carboxylic acid t-butylamide ("tic-d") are disclosed. The initial step in the formation of tic-c involves the phosgenation of a substituted tetrahydroisoquinoline to form an N-carboxy anhydride. Tic-d is used as an intermediate in the synthesis of known compounds having pharmaceutical activity.
    Type: Grant
    Filed: February 20, 1996
    Date of Patent: December 24, 1996
    Assignee: The Monsanto Company
    Inventors: David R. Allen, Scott Jenkins, Loraine Klein, Robert Erickson, Diane Froen
  • Patent number: 5326908
    Abstract: The present invention is an improved process for the synthesis of asparagine, a non-essential amino acid useful in food and medical applications. The process utilizes mineral acid to make an intermediate beta-methyl aspartate from a reaction mixture of aspartic acid and methanol. The intermediate product is then amminated in situ and asparagine collected with no need for an isolation step of the intermediates.
    Type: Grant
    Filed: December 9, 1992
    Date of Patent: July 5, 1994
    Inventors: Robert Erickson, Ron Bray, Mark Johnson, Loraine Klein, Dennis A. Seagle