Patents by Inventor Loren Paul Wallis

Loren Paul Wallis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6787175
    Abstract: A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an high temperature such as between about 280° F. to 310° F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.
    Type: Grant
    Filed: October 4, 2002
    Date of Patent: September 7, 2004
    Assignee: Good Karma Food Technologies, Inc.
    Inventors: Edward A. Pedrick, Loren Paul Wallis
  • Publication number: 20040067294
    Abstract: A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an ultra high temperature such as between about 280° F. to 310° F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.
    Type: Application
    Filed: October 4, 2002
    Publication date: April 8, 2004
    Applicant: Good Karma Food Technologies, Inc.
    Inventors: Edward A. Pedrick, Loren Paul Wallis
  • Patent number: 6244528
    Abstract: A method and apparatus for producing a fine powder from a grain or legume, such as soy beans, wherein the soy beans or the like are ground under controlled temperature and humidity conditions in a mill to a particle size of between about 5 to 25 microns, preferably about 15 microns.
    Type: Grant
    Filed: July 14, 1999
    Date of Patent: June 12, 2001
    Inventors: Loren Paul Wallis, Josef Otto Rettenmaier