Patents by Inventor Lorena DI TROIA

Lorena DI TROIA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen confection product comprising a frozen confection sauce composition
    Patent number: 11490638
    Abstract: A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.
    Type: Grant
    Filed: January 19, 2018
    Date of Patent: November 8, 2022
    Assignee: Conopco, Inc.
    Inventor: Lorena Di Troia
  • FROZEN CONFECTION PRODUCT COMPRISING A FROZEN CONFECTION SAUCE COMPOSITION
    Publication number: 20190350220
    Abstract: A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.
    Type: Application
    Filed: January 19, 2018
    Publication date: November 21, 2019
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventor: Lorena DI TROIA