Patents by Inventor Lorenzo Gattei
Lorenzo Gattei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240200790Abstract: A Cooking oven (100) comprising a) at least one cooking cavity (102) and b) at least one steam generation system (40) for introducing steam into the cooking cavity (102) during a steam operating mode, in particular steam cooking mode or steam cleaning mode, c) wherein the steam generation system (40) comprises c1) at least one steam generator (42), c2) at least one fluid supply (44), the fluid preferably being water with impurities, in particular calcium, and optionally additives and c3) at least one valve (2), d) wherein the valve (2) is interconnected between the fluid supply (44) and the steam generator (42) in order to control the flow of fluid from the fluid supply (44) to the steam generator (42) during the steam operating mode, e) wherein the valve (2) comprises at least one inlet (12) for the fluid being in fluid connection with the fluid supply (44) f) wherein the valve is in fluid connection with the steam generator (42) by means of at least one connecting line (50), g) wherein the valve (2) is provType: ApplicationFiled: February 2, 2022Publication date: June 20, 2024Inventors: Lorenzo GATTEI, Massimo BANZATO, Marco CARNEVALI, Caterina UTILI, Claudia ROBBE, Fabio PICARDI
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Publication number: 20240172778Abstract: The underlying invention is in particular related to a cooking method and cooking appliance (1) for cooking food (3). The cooking appliance may comprise a cooking chamber (2); one or more heating elements (5, 6, 7); one or more steam generators (11); and a control unit (16). The control unit (16) is configured for controlling the one or more heating elements (5, 6, 7) and the one or more steam generators (11) for executing a cooking process according to a cooking method. The cooking method may comprise the steps of a) preconditioning the cooking chamber (2); b) receiving, via a central opening of the cavity, the one or more food items (3); c) steam cooking the received food items (3) in the cavity, by executing in an alternating manner a first and a second cooking cycle (C1, C2); and d) finishing the food items (3).Type: ApplicationFiled: April 26, 2023Publication date: May 30, 2024Inventors: Lorenzo Gattei, Nicola Guida, Giovanni Di Piano, Marco Carnevali, Alberto Dell'Olio, Simone Zoia, Anna Rita Rotondo
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Publication number: 20220404035Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator and a precipitator. The precipitator is arranged above the steam generator. The steam generator comprises two vertical heating pipe sections. Upper ends of the heating pipe sections are connected to a bottom side of the precipitator. Lower ends of the heating pipe sections are connected by a transverse pipe section. At least the heating pipe sections are at least partially enclosed by one of more heating elements. An inlet pipe is connected to the transverse pipe section at one end and connected or connectable to a water reservoir or water pump at another end. A return pipe is interconnected between the bottom side of the precipitator and the transverse pipe section. Further, the present invention relates to a corresponding steam cooking appliance.Type: ApplicationFiled: August 26, 2022Publication date: December 22, 2022Inventor: Lorenzo Gattei
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Patent number: 11493201Abstract: A cooking appliance includes a cooking cavity adapted to cook food therein; and a steam generator adapted to supply steam for cooking to the cooking cavity. The steam generator includes an L-shaped conduit for steamable fluid having one vertical arm and one horizontal arm, and a heating element located adjacent and external to the L-shaped conduit. The vertical arm is substantially vertical in an operative position of the steam generator.Type: GrantFiled: January 5, 2015Date of Patent: November 8, 2022Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Lorenzo Gattei, Agostino Rossato, Nicola Guida
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Patent number: 11466868Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator and a precipitator. The precipitator is arranged above the steam generator. The steam generator comprises two vertical heating pipe sections. Upper ends of the heating pipe sections are connected to a bottom side of the precipitator. Lower ends of the heating pipe sections are connected by a transverse pipe section. At least the heating pipe sections are at least partially enclosed by one of more heating elements. An inlet pipe is connected to the transverse pipe section at one end and connected or connectable to a water reservoir or water pump at another end. A return pipe is interconnected between the bottom side of the precipitator and the transverse pipe section. Further, the present invention relates to a corresponding steam cooking appliance.Type: GrantFiled: June 7, 2019Date of Patent: October 11, 2022Assignee: Electrolux Home Products Corporation N. V.Inventor: Lorenzo Gattei
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Patent number: 10852005Abstract: Household appliance (1) for cooking and/or baking food stuffs or bakery ware (2) comprising a heatable cavity (3) for placing the food stuffs or bakery ware (2), an access door (4) for accessing the cavity (3), a compartment (5) located exterior of said cavity (3), said compartment being in fluid communication with said cavity (3) by at least one duct (6), a control unit (10), at least one first sensor (8) located in the compartment (5) and being connected to the control unit (10), and wherein the at least one first sensor (8) is capable of measuring a first input value in said compartment (5), and at least one second sensor (9) capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (10), and wherein said control unit (10) is capable of correlating said input value of said at least one first sensor (8) to a humidity index value from said matrix.Type: GrantFiled: February 3, 2016Date of Patent: December 1, 2020Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Edoardo Betti, Arianna Bozzato, Evi Hessenauer, Giovanni Di Piano, Lorenzo Mucciarella, Milka Bekjarova, Lorenzo Gattei, Nicola Guida
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Patent number: 10830430Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator (12) and a precipitator (14). The precipitator (14) is arranged above the steam generator (12). The steam generator (12) comprises two vertical heating pipe sections (20; 34). Upper ends of the heating pipe sections (20; 34) are connected to a bottom side of the precipitator (14). Lower ends of the heating pipe sections (20; 34) are connected by a transverse pipe section (20; 36). At least the heating pipe sections (20; 34) are at least partially enclosed by one or more heating elements (22). An inlet pipe (28) is connected to the transverse pipe section (20; 36) at one end and connected or connectable to a water reservoir (16) or water pump (18) at another end. A return pipe (24) is interconnected between the bottom side of the precipitator (14) and the transverse pipe section (20; 36). Further, the present invention relates to a corresponding steam cooking appliance.Type: GrantFiled: August 14, 2013Date of Patent: November 10, 2020Assignee: Electrolux Home Products, Corporation N.V.Inventors: Lorenzo Gattei, Paolo Faraldi
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Patent number: 10724743Abstract: The invention relates to an oven comprising an oven cavity (10) with a closable opening (12) for receiving food to be cooked or baked, an evaporation cavity (26) in a bottom wall (24) of the oven cavity (10) and an evaporation heating element (28) being arranged for heating the evaporation cavity (26). According to the invention the evaporation cavity (26) is formed as an embossment in the bottom wall (24) of the oven cavity (10) and the heating power of the evaporation heating element (28) is adapted to evaporate a volume of water to be evaporated that corresponds to the volume of such an embossment.Type: GrantFiled: September 4, 2014Date of Patent: July 28, 2020Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Lorenzo Gattei, Agostino Rossato
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Patent number: 10533752Abstract: The invention describes a fluid supply (100) for a household appliance especially a steam oven (200) that has improved cleaning and hygienic characteristics. A wave breaker structure (120) is removably included inside a removable fluid container (110) and can be completely separated from it for cleaning purposes. The fluid container (110) is preferably releasable having a valve (115) and being mounted inside of a steam oven (200).Type: GrantFiled: January 5, 2015Date of Patent: January 14, 2020Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Lorenzo Gattei, Nicola Guida
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Publication number: 20190285285Abstract: The present invention relates to a steam system for a steam cooking appliance. The steam system includes a steam generator and a precipitator. The precipitator is arranged above the steam generator. The steam generator comprises two vertical heating pipe sections. Upper ends of the heating pipe sections are connected to a bottom side of the precipitator. Lower ends of the heating pipe sections are connected by a transverse pipe section. At least the heating pipe sections are at least partially enclosed by one of more heating elements. An inlet pipe is connected to the transverse pipe section at one end and connected or connectable to a water reservoir or water pump at another end. A return pipe is interconnected between the bottom side of the precipitator and the transverse pipe section. Further, the present invention relates to a corresponding steam cooking appliance.Type: ApplicationFiled: June 7, 2019Publication date: September 19, 2019Inventor: Lorenzo Gattei
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Patent number: 10401036Abstract: A kitchen appliance (1) comprising at least one first fan (15) and a cavity 82), wherein said cavity (2) comprises at least one outlet opening (3) for exhaustion of vapor and/or steam out of the cavity (2) into a first duct (4), wherein said first duct (4) can be opened or closed by a first valve (5), and at least one inlet opening (6) for influx of air into the cavity (2) from a second duct (7), wherein said second duct (7) can be opened or closed by a second valve (8), wherein said first duct (4), particularly said first valve (5), is configured such that in an open stage of said first valve (5) said exhaustion of vapor and/or steam out of at least one outlet opening (3) of the cavity (2) into said first duct (4) is substantially due to an overpressure of vapor and/or steam within said cavity (2), and wherein said second duct (7), particularly said second valve (8), is configured such that in an open state of said second valve (8) said influx of air into at least one inlet opening (6) of the cavity (2) fromType: GrantFiled: November 17, 2015Date of Patent: September 3, 2019Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Lorenzo Gattei, Nicola Guida
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Patent number: 10344988Abstract: The baking chamber (3) of an oven for baking food products is connected to a steam generator (8), which communicates with a water containing tank (7) defined by two shells (10a, 10b), which are permanently connected to each other along a junction line (15).Type: GrantFiled: March 12, 2013Date of Patent: July 9, 2019Assignee: Electrolux Home Products Corporation N.V.Inventor: Lorenzo Gattei
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Publication number: 20180299138Abstract: Household appliance (1) for cooking and/or baking food stuffs or bakery ware (2) comprising a heatable cavity (3) for placing the food stuffs or bakery ware (2), an access door (4) for accessing the cavity (3), a compartment (5) located exterior of said cavity (3), said compartment being in fluid communication with said cavity (3) by at least one duct (6), a control unit (10), at least one first sensor (8) located in the compartment (5) and being connected to the control unit (10), and wherein the at least one first sensor (8) is capable of measuring a first input value in said compartment (5), and at least one second sensor (9) capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (10), and wherein said control unit (10) is capable of correlating said input value of said at least one first sensor (8) to a humidity index value from said matrix.Type: ApplicationFiled: February 3, 2016Publication date: October 18, 2018Applicant: ELECTROLUX APPLIANCES AKTIEBOLAGInventors: Paolo Faraldi, Edoardo Betti, Arianna Bozzato, Evi Hessenauer, Giovanni Di Piano, Lorenzo Mucciarella, Milka Bekjarova, Lorenzo Gattei, Nicola Guida
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Patent number: 10098354Abstract: The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or quasi-static pressure values (P1, . . . , Pn) prevailing within the steam cooking chamber (4); successively calculating from the pressure values (P1, . . . , Pn); and setting and using the humidity index value (EH1, EHn) as an actual measure for the humidity level.Type: GrantFiled: June 26, 2014Date of Patent: October 16, 2018Assignee: Electrolux Appliances AktiebolagInventors: Paolo Faraldi, Riccardo Furlanetto, Lorenzo Gattei, Michele Pellis
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Patent number: 9814343Abstract: The invention relates to a water drawer (1), comprising a housing element (2) and a drawer element (3), wherein the drawer element (3) is movably guided within the housing element (2) and wherein water can be filled into a water receiving space of the drawer element (3), wherein the drawer element (3) can be moved in a translational movement between a first inner position (IN) and a second outer position (OUT), characterized in that the water drawer (1) further comprises at least one driving element (16) for providing a driving force for driving the drawer element (3) to move into the second outer position (OUT).Type: GrantFiled: July 16, 2012Date of Patent: November 14, 2017Assignee: Electrolux Home Products CorporationInventors: Klaus Winkelmann, Wolfgang Kraus, Christina Lowe, Lorenzo Gattei, Marco Saporetti
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Publication number: 20170321904Abstract: A kitchen appliance (1) comprising at least one first fan (15) and a cavity (2), wherein said cavity (2) comprises at least one outlet opening (3) for exhaustion of vapor and/or steam out of the cavity (2) into a first duct (4), wherein said first duct (4) can be opened or closed by a first valve (5), and at least one inlet opening (6) for influx of air into the cavity (2) from a second duct (7), wherein said second duct (7) can be opened or closed by a second valve (8), wherein said first duct (4), particularly said first valve (5), is configured such that in an open stage of said first valve (5) said exhaustion of vapor and/or steam out of at least one outlet opening (3) of the cavity (2) into said first duct (4) is substantially due to an overpressure of vapor and/or steam within said cavity (2), and wherein said second duct (7), particularly said second valve (8), is configured such that in an open state of said second valve (8) said influx of air into at least one inlet opening (6) of the cavity (2) fromType: ApplicationFiled: November 17, 2015Publication date: November 9, 2017Inventors: Paolo Faraldi, Lorenzo Gattei, Nicola Guida
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Publication number: 20170276378Abstract: The invention relates to an oven comprising an oven cavity (10) with a closable opening (12) for receiving food to be cooked or baked, an evaporation cavity (26) in a bottom wall (24) of the oven cavity (10) and an evaporation heating element (28) being arranged for heating the evaporation cavity (26). According to the invention the evaporation cavity (26) is formed as an embossment in the bottom wall (24) of the oven cavity (10) and the heating power of the evaporation heating element (28) is adapted to evaporate a volume of water to be evaporated that corresponds to the volume of such an embossment.Type: ApplicationFiled: September 4, 2014Publication date: September 28, 2017Inventors: Paolo Faraldi, Lorenzo Gattei, Agostino Rossato
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Publication number: 20160374353Abstract: The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or quasi-static pressure values (P1, . . . , Pn) prevailing within the steam cooking chamber (4); successively calculating from the pressure values (P1, . . . , Pn); and setting and using the humidity index value (EH1, EHn) as an actual measure for the humidity level.Type: ApplicationFiled: June 26, 2014Publication date: December 29, 2016Inventors: Paolo Faraldi, Riccardo Furlanetto, Lorenzo Gattei, Michele Pellis
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Publication number: 20160273757Abstract: The present invention discloses a steam generator for a steam oven in particular used to evaporate water for the purpose of food preparation. The configuration in an L-shape combined with an inner profile maximizing the heat transfer surface increases the power density and facilitates limestone removal during heating and cooling of the steam generator (500). The configuration acts as a natural drain for debris that is generated during operation. By mounting the longer arm (502) of an L-shaped steam generator in a horizontal position and corresponding dimensioning of the heat transfer area, optimum conditions for household appliances can be achieved. A sup port structure (530) fixes the steam generator (500) in such a position in the household appliance (600).Type: ApplicationFiled: January 5, 2015Publication date: September 22, 2016Inventors: Paolo Faraldi, Lorenzo Gattei, Agostino Rossato, Nicola Guida
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Publication number: 20160265789Abstract: The invention describes a fluid supply (100) for a household appliance especially a steam oven (200) that has improved cleaning and hygienic characteristics. A wave breaker structure (120) is removably included inside a removable fluid container (110) and can be completely separated from it for cleaning purposes. The fluid container (110) is preferably releasable having a valve (115) and being mounted inside of a steam oven (200).Type: ApplicationFiled: January 5, 2015Publication date: September 15, 2016Inventors: Paolo Faraldi, Lorenzo Gattei, Nicola Guida