Patents by Inventor Lorri Denise Cullen

Lorri Denise Cullen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Leavened dough composition and method of preparing
    Patent number: 5932269
    Abstract: The invention comprises a leavened dough composition including flour, a protein source, a leavening agent, and a processing adjuvant. Preferably, the protein source is a cereal protein, such as gluten. The invention also comprises a method of increasing specific volume in a baked product by removing the water in the dough composition and introducing the processing adjuvant. The invention also comprises a baked product resulting from the method of the invention.
    Type: Grant
    Filed: December 9, 1996
    Date of Patent: August 3, 1999
    Assignee: The Pillsbury Company
    Inventors: Victor Tsangmin Huang, Lorri Denise Cullen