Patents by Inventor Lothar Belohlawek

Lothar Belohlawek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process and product of making a vegetable protein hydrolysate food seasoning
    Patent number: 4798736
    Abstract: A dietetic food seasoning is claimed, characterized in that, for its production, vegetable proteins are hydrolyzed with 2 to 7.5 times the amount by weight of 15-30% by weight aqueous hydrochloric acid and/or phosphoric acid at 100.degree. C. to 120.degree. C., the hydrolyzate is optionally treated with active carbon, neutralized with 30-60% by weight aqueous potassium hydroxide solution until a pH value of 4-6.8 has been reached, the resultant mixture is optionally concentrated to a volume of 1.2 to 2.8 liters per kilogram of vegetable protein used, and filtered, after allowing to stand for at least two hours at 10.degree. C. to 30.degree. C.
    Type: Grant
    Filed: July 22, 1987
    Date of Patent: January 17, 1989
    Assignee: Diamalt Aktiengesellschaft
    Inventor: Lothar Belohlawek
  • Process for the production of a fine grained multiple lactate and its use as a baking agent
    Patent number: 4350716
    Abstract: There is disclosed a fine-grained multiple lactate concentrate for use in baking agents and finished flours comprising (1) a cereal product, (2) lactic acid, (3) a basic calcium compound and (4) a water binding agent.
    Type: Grant
    Filed: December 13, 1979
    Date of Patent: September 21, 1982
    Assignee: Dimalt Aktiengesellschaft
    Inventors: Lothar Belohlawek, Wolfgang Weber