Patents by Inventor Louie R. D'Amico

Louie R. D'Amico has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs
    Patent number: 4842874
    Abstract: Batter coated, pre-fried microwaveable foodstuffs characterized by improved freeze/thaw stability are provided by employing as a dry predust, prior to batter application, a composition comprising greater than 20%, by weight, of an hydroxypropylmethyl cellulose ether having a methoxyl content greater than 22% and an hydroxypropyl content of at least 5%, by weight.
    Type: Grant
    Filed: January 29, 1988
    Date of Patent: June 27, 1989
    Assignee: National Starch and Chemical Corporation
    Inventors: Louie R. D'Amico, Susan E. Waring, Julianne M. Lenchin
  • Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
    Patent number: 4778684
    Abstract: Batter coated, pre-fried microwaveable foodstuffs characterized by improved freeze/thaw stability are provided by employing as a dry predust, prior to batter application, a composition comprising greater than 20%, by weight, of an hydroxypropylmethyl cellulose ether having a methoxyl content greater than 22% and an hydroxypropyl content of at least 5%, by weight.
    Type: Grant
    Filed: July 8, 1986
    Date of Patent: October 18, 1988
    Assignee: National Starch and Chemical Corporation
    Inventors: Louie R. D'Amico, Susan E. Waring, Julianne M. Lenchin