Patents by Inventor Lowell W. Sampson

Lowell W. Sampson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220184840
    Abstract: An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product.
    Type: Application
    Filed: December 9, 2021
    Publication date: June 16, 2022
    Inventors: Richard J. Dahlman, JR., Glen F. Pryor, Lowell W. Sampson
  • Publication number: 20220151251
    Abstract: A system for treating whole meat material and grinding whole meat material into ground meat product includes a microbial treatment station including a hopper into which whole meat material is deposited, a conveyor which conveys the whole meat material, and a microbial intervention apparatus configured to treat the whole meat material to substantially reduce an amount of microbes on an exterior surface of a whole meat material; a grinding station including a grinder downstream of the conveyor and operatively connected to the microbial treatment station, the grinder having a orifice plate through which the whole meat material passes and is ground into ground meat product and a cavity downstream of the orifice plate which receives the ground meat product and a microbial treatment apparatus in communication with the cavity and configured to treat the ground meat product to deter growth of microbes on the ground meat product.
    Type: Application
    Filed: November 16, 2021
    Publication date: May 19, 2022
    Inventors: Lowell W. Sampson, Marshall Dean Smith