Patents by Inventor Luc Daenekindt

Luc Daenekindt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7057033
    Abstract: The present invention concerns a new fractionated polydisperse carbohydrate composition having the following definition: an av. DP which is significantly higher than the av. DP of a native polydisperse carbohydrate composition, significantly free of low molecular monomers, dimmers, and oligomers, significantly free of impurities chosen among the group consisting of colourings, salts, proteins and organic acids, significantly free of technological aids such as solubility affecting products. The present invention concerns also the preparation process of the composition according to the invention.
    Type: Grant
    Filed: August 30, 2001
    Date of Patent: June 6, 2006
    Assignee: Tiense Suikerrafinaderij N.V.
    Inventors: Georges Smits, Luc Daenekindt, Karl Booten
  • Publication number: 20020028928
    Abstract: The present invention concerns a new fractionated polydisperse carbohydrate composition having the following definition: an av. DP which is significantly higher than the av. DP of a native polydisperse carbohydrate composition, significantly free of low molecular monomers, dimmers, and oligomers, significantly free of impurities chosen among the group consisting of colourings, salts, proteins and organic acids, significantly free of technological aids such as solubility affecting products. The present invention concerns also the preparation process of the composition according to the invention.
    Type: Application
    Filed: August 30, 2001
    Publication date: March 7, 2002
    Inventors: Georges Smits, Luc Daenekindt, Karl Booten
  • Patent number: 6322835
    Abstract: A low density fructan having a loose density equal or less than 0.35 g/ml to a composition which comprises intimately associated with the fructan one or more of maltodextrins, polydextrose, sucrose, polyols and high intensity sweeteners. Also provided is a method for preparing the fructan and the composition, and a composition which presents instant dispersion properties in aqueous medium.
    Type: Grant
    Filed: October 12, 1999
    Date of Patent: November 27, 2001
    Assignee: Tiense Suikerraffinaderij N.V.
    Inventors: Johan De Soete, Karl Booten, Luc Daenekindt
  • Patent number: 6303778
    Abstract: The present invention concerns a new fractionated polydisperse carbohydrate composition having the following definition: an av. DP which is significantly higher than the av. DP of a native polydisperse carbohydrate composition, significantly free of low molecular monomers, dimers, and oligomers, significantly free of impurities chosen among the group consisting of colourings, salts, proteins and organic acids, significantly free of technological aids such as solubility affecting products. The present invention concerns also the preparation process of the composition according to the invention.
    Type: Grant
    Filed: May 27, 1997
    Date of Patent: October 16, 2001
    Assignee: Tiense Suikerrafinaderij N.V.
    Inventors: Georges Smits, Luc Daenekindt, Karl Booten
  • Patent number: 5656317
    Abstract: The invention relates to an agglomerated composition comprising at least one fructan exhibiting instant colloidal dispersion.The invention also relates to a process for preparing the agglomerated composition, to a process for preparing a composition having a creamy structure using the said agglomerated composition, and to the creamy-structured composition thus obtained and the food products comprising the said compositions.
    Type: Grant
    Filed: December 4, 1995
    Date of Patent: August 12, 1997
    Assignee: Raffinerie Tirlemontoise S.A.
    Inventors: Georges Smits, Luc Daenekindt, Karl Booten