Patents by Inventor Luc Darbonne

Luc Darbonne has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060286120
    Abstract: A method of drying a spice or aromatic herb plant product including providing a quantity Q0 of frozen plant product; adding a quantity qe of an electrolyte and mixing with a quantity qg of a glucid to obtain a homogeneous quantity Q1 of an edible water-soluble carrier substance, the carrier substance being substantially free of monosodium glutamate (MSG); adding the quantity Q0 of frozen plant product and mixing with the quantity Q1 of carrier substance to obtain a resulting frozen plant product with which the carrier substance has been mixed substantially homogeneously; and heating the resulting product to a temperature in the range 50° C. to 170° C. for a time sufficient to substantially dry the product; and a plant product produced by the method, the product including, by weight, less than about 3% of water, about 20% to about 50% of plant matter, and about 35% to about 65% of electrolyte.
    Type: Application
    Filed: June 16, 2006
    Publication date: December 21, 2006
    Applicant: Darome, a corporation of France
    Inventor: Luc Darbonne
  • Patent number: 5702750
    Abstract: The invention relates to a method for processing freshly picked plants, and more particularly aromatic herbs or plants, characterized in that it comprises steps consisting in adding water activity depressors to consumable pieces of plants and mixing them; deep-freezing the resulting mixture; extracting from such mixture an amount of water determined by sublimation and stopping the process at the very beginning or during progress of the primary desiccation, so that such mixture has dry and/or still frozen or more or less moist pieces of plants; homogeneously mixing the resulting mixture of pieces of plants so as to allow for a migration of water from the frozen pieces towards the more or less moist pieces and/or the dry pieces.
    Type: Grant
    Filed: September 29, 1995
    Date of Patent: December 30, 1997
    Assignee: Societe de Developpment de L'Industrie Agro-Alimentaire et de la Pepiniere Europeenne - Sodiape
    Inventor: Luc Darbonne
  • Patent number: 5383396
    Abstract: An installation for the preparation of frozen vegetables, comprising from upstream in the downstream direction a device (10) for washing the fresh vegetables and a device (14) for the spin-drying of the washed vegetables; the freezing device (16) of the rapid individual type; at least one device (22) suitable for exerting on the frozen vegetables sufficient mechanical stresses to allow them to be broken into a plurality of fractions; at least one device (23) for sorting the frozen uniform fractions; a device (30) for packaging at least one of the frozen fractions; means for disposing of the fraction or fractions coming from the sorting device and intended not to be used; this installation being specially designed for the preparation of aromatic herbs or plants.
    Type: Grant
    Filed: July 30, 1993
    Date of Patent: January 24, 1995
    Assignee: Societe de developpement de l'industrie agro-alimentaire et de la pepiniere europeenne-SODIAPE
    Inventor: Luc Darbonne
  • Patent number: 5252347
    Abstract: An installation for the preparation of frozen vegetables, comprising from upstream in the downstream direction a device (10) for washing the fresh vegetables and a device (14) for the spin-drying of the washed vegetables; the freezing device (16) of the rapid individual type; at least one device (22) suitable for exerting on the frozen vegetables sufficient mechanical stresses to allow them to be broken into a plurality of fractions; at least one device (23) for sorting the frozen uniform fractions; a device (30) for packaging at least one of the frozen fractions; means for disposing of the fraction or fractions coming from the sorting device and intended not to be used; this installation being specially designed for the preparation of aromatic herbs or plants.
    Type: Grant
    Filed: August 7, 1991
    Date of Patent: October 12, 1993
    Assignee: Societe de Developpement de l'Industrie Agro-Alimentaire et de la Pepiniere Europeene - SODIAPE
    Inventor: Luc Darbonne
  • Patent number: 5093145
    Abstract: A process for treating an aromatic plant or herb or plants containing essential oils comprises a combination of operational phases which consist of effecting an enzyme blocking of the herb or plant; of a deep-freezing of the plant or herb; of an impregnating the herb or plant with the purpose of sequestering the water and flavors which are contained therein; and of drying and dehydrating the herb or plant at moderate temperatures.
    Type: Grant
    Filed: July 5, 1990
    Date of Patent: March 3, 1992
    Assignee: Daregal
    Inventors: Luc Darbonne, Jacques Bain
  • Patent number: 4432148
    Abstract: The present invention relates to hydro-extractors used for extracting water or other liquids mixed with a treated material. The hydro-extractor according to the invention comprises, in addition to the perforated wall of revolution 1 driven in rotation about its axis, material advancing members 4-6 acting on the material layer, the path of travel f of the advancing members in the region where said members cooperate with the layer m of treated material forcibly applied against the perforated wall 1 comprising a component f.sub.p in the diametral plane and an axial component f1 directed downstream. The invention provides a hydro-extractor operating continuously, the dried product circulating in the direction of arrow D.
    Type: Grant
    Filed: October 14, 1981
    Date of Patent: February 21, 1984
    Inventors: Luc Darbonne, Hubert Darbonne
  • Patent number: D624404
    Type: Grant
    Filed: March 26, 2009
    Date of Patent: September 28, 2010
    Assignee: Darome
    Inventor: Luc Darbonne