Patents by Inventor Luc Jamet

Luc Jamet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for deep freezing cooked potatoes
    Patent number: 5244674
    Abstract: Deep-frozen cooked potatoes are prepared by cooking potatoes, slowly cooling the cooked potatoes and then deep-freezing the cooled potatoes to a storage temperature in two steps so that in the first step, the cores of the potatoes are kept at the crystallization state of water for at least 15 minutes and so that in the second step, deep-freezing is continued until the frozen storage temperature is reached.
    Type: Grant
    Filed: December 28, 1992
    Date of Patent: September 14, 1993
    Assignee: Nestec S.A.
    Inventors: Martial Cadas, Luc Jamet
  • Process for cooking food with hot moist air
    Patent number: 5240730
    Abstract: A food is cooked by placing the food on a support grill positioned inside a chamber, introducing steam and air into the chamber to provide hot moist air, directing the hot moist air in a vertically descending flow towards and through the support grill so that the food is contacted and cooked by the hot moist air, and cooling the chamber floor to prevent equilibration between the temperature of the floor and the temperature inside the chamber.
    Type: Grant
    Filed: November 27, 1991
    Date of Patent: August 31, 1993
    Assignee: Nestec S.A.
    Inventor: Luc Jamet