Patents by Inventor Lucas Oechslin

Lucas Oechslin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR UPGRADING FRESH MEAT
    Publication number: 20130101700
    Abstract: The process for upgrading fresh meat is effected by adding the mold fungus Thamnidium elegans during the maturing of the meat, storing the meat within a temperature range between 0 and 8° C., storing the meat at a relative air humidity between 50% and 95%, and storing the meat for between 21 and 100 days.
    Type: Application
    Filed: June 19, 2011
    Publication date: April 25, 2013
    Inventors: Lucas Oechslin, Marco Tessaro