Patents by Inventor Lucia CABAS-RODRIGUEZ

Lucia CABAS-RODRIGUEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230027430
    Abstract: The invention relates to a process for preparing an isolated oleosome composition with improved taste and the process is comprising the steps of subjecting an oleosome source to a roasting step and obtaining a roasted oleosome source, and subsequently isolating oleosomes from the roasted oleosome source, and obtaining the isolated oleosome composition. The invention also relates to an isolated oleosome composition obtainable by the process. The invention further relates to food and feed products, pharmaceutical products, personal care products, nutritional compositions and industrial products comprising the isolated oleosome composition. Finally, the invention relates to the use of a roasted oleosome source to improve taste and/or flavor of an isolated oleosome composition.
    Type: Application
    Filed: November 9, 2020
    Publication date: January 26, 2023
    Applicant: CARGILL, INCORPORATED
    Inventor: Lucia CABAS-RODRIGUEZ