Patents by Inventor Lucia Marri

Lucia Marri has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Barley Plants with High Limit Dextrinase Activity
    Publication number: 20230111237
    Abstract: The present invention provides barley plants, or parts thereof, having a high limit dextrinase activity. In particular, barley plants carrying a mutation in HvLDI gene are provided. Furthermore, plant products prepared from said barley plants, or parts thereof, are described as well as methods of producing the same.
    Type: Application
    Filed: March 1, 2021
    Publication date: April 13, 2023
    Applicant: Carlsberg A/S
    Inventors: Ole Olsen, Finn Lok, Søren Knudsen, Lucia Marri, Alexander Striebeck, Pai Rosager Pedas, Jose Antonio Cuesta-Seijo, Hanne Cecilie Thomsen, Katarzyna Birch Braune
  • Refined Cereal-Based Beverages
    Publication number: 20220389353
    Abstract: The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
    Type: Application
    Filed: May 31, 2022
    Publication date: December 8, 2022
    Applicant: Carlsberg Breweries A/S
    Inventors: Birgitte Skadhauge, Finn Lok, Søren Knudsen, Toni Wendt, Katarzyna Krucewicz, Lucia Marri, Ole Olsen
  • Refined cereal-based beverages
    Patent number: 11384322
    Abstract: The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
    Type: Grant
    Filed: June 23, 2017
    Date of Patent: July 12, 2022
    Assignee: Carlsberg Breweries A/S
    Inventors: Birgitte Skadhauge, Finn Lok, Søren Knudsen, Toni Wendt, Katarzyna Krucewicz, Lucia Marri, Ole Olsen
  • BARLEY WITH INCREASED HYDROLYTIC ENZYME ACTIVITY
    Publication number: 20210395762
    Abstract: The invention relates to barley plants having a high ?-amylase activity. The barley plants of the invention may for example carry a mutation in one or more ?-amylase promoters, in the HRT gene, in the HBL12 gene and/or in the WRKY38 gene. The invention further provides plant products prepared from said barley plants.
    Type: Application
    Filed: December 21, 2018
    Publication date: December 23, 2021
    Inventors: Christoph Dockter, Pai Rosager Pedas, Søren Knudsen, Ole Olsen, Lucia Marri, Katarzyna Krucewicz, Finn Lok, Toni Wendt, Massimiliano Carciofi, Hanne Thomsen, Magnus Rasmussen
  • METHOD FOR PRODUCING AN EXTRACT OF CEREAL AND METHOD FOR PROCESSING THIS EXTRACT INTO BEVERAGE
    Publication number: 20210062120
    Abstract: The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.
    Type: Application
    Filed: December 21, 2018
    Publication date: March 4, 2021
    Inventors: Finn Lok, Katarzyna Krucewicz, Lucia Marri, Birgitte Skadhauge, Søren Knudsen, Toni Wendt, Ole Olsen
  • Refined Cereal-Based Beverages
    Publication number: 20200002657
    Abstract: The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
    Type: Application
    Filed: June 23, 2017
    Publication date: January 2, 2020
    Applicant: Carlsberg Breweries A/S
    Inventors: Birgitte Skadhauge, Finn Lok, Søren Knudsen, Toni Wendt, Katarzyna Krucewicz, Lucia Marri, Ole Olsen