Abstract: A system for producing a cooked food item or foodstuff includes a printing chamber having a mobile printhead for extruding a printing mass, and a cooking chamber having a device for cooking the printing mass. A mobile tray can be moved between printing chamber and cooking chamber by a movement mechanism. A control unit is configured to permit the mobile tray to be disposed below the printhead for generating a spatial configuration of the printing mass in the printing chamber, and to actuate the printhead for generating a spatial configuration of the printing mass on the tray. The control unit is configured to actuate the movement mechanism to transfer the mobile tray with the printing mass into the cooking chamber and to actuate the cooking device to produce a cooked food item by cooking the printing mass.

Abstract: A system for producing a cooked food item. The system includes an extrusion chamber having a moving extrusion head for extruding an extrusion compound, and a cooking chamber arranged above the extrusion chamber and having a cooking device for cooking the extrusion compound. The system also includes a moving support surface for the extrusion compound, which can be moved between the extrusion chamber and the cooking chamber by way of a movement mechanism. The system additionally includes a storage chamber for receiving the extrusion head. The storage chamber is arranged laterally next to the extrusion chamber.

Abstract: An apparatus for producing a food item contains a cultivation component for cultivating and preparing an edible cultivated ingredient, and a device for preparing an edible external ingredient, which is not cultivated in the apparatus. The apparatus also has processing devices, which are intended to produce a food item from at least one cultivated ingredient and at least one external ingredient. The apparatus further has a control unit, which is intended to determine a recipe for producing a first food item. The recipe indicates ingredients and process steps for producing the first food item. The control unit is also intended to cause the processing devices to produce the first food item in accordance with the recipe.

Abstract: A method for providing blended consumer goods to a user by using a blending device (BD) that is adapted to store at least two starting goods blendable into a blended consumer good comprises: recording (REC) selection data concerning selections of the blended consumer goods by the user; recording response data provided by the user concerning responses to the selected blended consumer goods; and processing (COD1-COD5, PP, DA) the data to prioritize presentation (SP, AUI) of blended consumer goods on a user interface (BD, UCD) for selection by the user. A data processing device (DPD, BD, UCD) comprises a data processing unit and a data storage (DB) for storing the recorded data and/or the processed data, wherein the data processing device is adapted to perform the method. A system comprises the data processing device and at least one blending device. The invention is particularly useful for blending fragrances, food, or beverages.

Abstract: The invention relates to a device for producing a baked good. The device comprises an accommodating unit, which is designed to accommodate a capsule, wherein the capsule comprises ingredients for producing a baked good. Furthermore, the device comprises a baking unit, which is designed to bake a dough, and an output unit for outputting a baked good baked in the baking unit. In addition, the device comprises a control unit, which is designed to cause dough, which comprises the ingredients from a capsule inserted into the accommodating unit, to be baked in the baking unit. The control unit is also designed to cause the baked good baked from the dough to be output by means of the output unit.

Abstract: A control unit controls a food printer configured to extrude printing compound from a container onto a tray in order to print a food. The control unit is configured to determine spectral data relating to the printing compound in the container. The spectral data is dependent on a transmission degree and/or on a reflection degree of the printing compound for electromagnetic radiation of at least one wavelength. The control unit is furthermore configured to control the food printer in dependence on the spectral data. A food printer having the control unit and a method for controlling the printer are also provided.

Abstract: A system for producing a cooked food item or foodstuff includes a printing chamber having a mobile printhead for extruding a printing mass, and a cooking chamber having a device for cooking the printing mass. A mobile tray can be moved between printing chamber and cooking chamber by a movement mechanism. A control unit is configured to permit the mobile tray to be disposed below the printhead for generating a spatial configuration of the printing mass in the printing chamber, and to actuate the printhead for generating a spatial configuration of the printing mass on the tray. The control unit is configured to actuate the movement mechanism to transfer the mobile tray with the printing mass into the cooking chamber and to actuate the cooking device to produce a cooked food item by cooking the printing mass.

Abstract: A system for producing a cooked food item. The system includes an extrusion chamber having a moving extrusion head for extruding an extrusion compound, and a cooking chamber arranged above the extrusion chamber and having a cooking device for cooking the extrusion compound. The system also includes a moving support surface for the extrusion compound, which can be moved between the extrusion chamber and the cooking chamber by way of a movement mechanism. The system additionally includes a storage chamber for receiving the extrusion head. The storage chamber is arranged laterally next to the extrusion chamber.

Abstract: A system for producing a food item includes a plate and a printhead disposed above the plate for extruding an edible printing mass to generate a three-dimensional configuration of printing mass on the plate. A cooking head is disposed above the plate for cooking a three-dimensional configuration of printing mass on the plate. A rotation device rotates the plate and the printhead and/or cooking head relative to one another about an axis of rotation, so as to position the printhead and/or cooking head above different points on the plate located on a circle around the axis of rotation. A radial device varies a radius of the circle. A control unit obtains a recipe for producing a cooked food item and controls the printhead, the cooking head and the radial device in accordance with the recipe to produce the cooked food item.

Abstract: An apparatus for producing a food item contains a cultivation component for cultivating and preparing an edible cultivated ingredient, and a device for preparing an edible external ingredient, which is not cultivated in the apparatus. The apparatus also has processing devices, which are intended to produce a food item from at least one cultivated ingredient and at least one external ingredient. The apparatus further has a control unit, which is intended to determine a recipe for producing a first food item. The recipe indicates ingredients and process steps for producing the first food item. The control unit is also intended to cause the processing devices to produce the first food item in accordance with the recipe.

Abstract: A device for a system for producing food includes a movable nozzle which is configured to expel a printable mass in various positions, in order to produce a spatial configuration of the printable mass for food. A movable heating unit is configured to supply thermal energy to the printable mass which has been expelled from the nozzle. A control unit is configured to determine a recipe for producing food. The recipe indicates position data with a plurality of positions at which the printable mass is to be expelled from the nozzle, in order to produce the spatial configuration of the printable mass for the food. In addition, the control unit is configured to move the movable nozzle and the movable heating unit in accordance with the position data.

Abstract: A device for assisting a user in a household includes a base for placing the device onto a standing surface. A first interaction unit includes an optical sensor capturing image data of a sensed region of an environment of the device. The first unit is movable relative to the base to change the sensed region. A second interaction unit includes a projector projecting an image onto a projection surface in the environment of the device. The second unit is movable separately from the first unit to change the projection surface. A control unit determines a position of a user of the device in the environment of the device and triggers the movement of the first and second units in accordance with the position of the user. The control unit determines an input of the user and causes the projector to project an image onto the projection surface in response thereto.

Abstract: The invention relates to a device for producing a baked good. The device comprises an accommodating unit, which is designed to accommodate a capsule, wherein the capsule comprises ingredients for producing a baked good. Furthermore, the device comprises a baking unit, which is designed to bake a dough, and an output unit for outputting a baked good baked in the baking unit. In addition, the device comprises a control unit, which is designed to cause dough, which comprises the ingredients from a capsule inserted into the accommodating unit, to be baked in the baking unit. The control unit is also designed to cause the baked good baked from the dough to be output by means of the output unit.