Patents by Inventor Luciano Fachin

Luciano Fachin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FAT REPLACER COMBINATION FOR PARTIAL OR TOTAL SUBSTITUTION OF FAT IN FOOD PRODUCTS, AND A FOOD PRODUCT COMPRISING THE SAME
    Publication number: 20130273226
    Abstract: The present invention refers to a fat replacer combination for total or partial substitution of fat in food products such as ice cream and cake comprising: (a) a fat replacer based on carbohydrates for example low DE maltodextrin; (b) one or more emulsifiers for example mono- and diglycerides and optionally propyleneglycol monostearate and (c) one or more stabilizers for example carboxymethylcellulose and guar gum. The present invention also refers to a food product comprising the same.
    Type: Application
    Filed: September 24, 2010
    Publication date: October 17, 2013
    Applicant: Cargill, Inc
    Inventors: Celso Jose da Silva, Luciano Fachin, Erivelton Peixoto, Fernanda Carvalho, Ana Elisa Romani De Pontes, Fernanda Zaccarelli Davoli, Sebastiao Mendes
  • HYDROLYZED CORN GLUTEN MEAL AND METHODS FOR MAKING THE SAME
    Publication number: 20100221387
    Abstract: Disclosed herein are methods of making hydrolyzed proteins by enzymatic conversion. The methods provide a process for producing enzyme hydrolyzed corn gluten meal. In some embodiments, the methods utilize a multistep process using various enzyme cocktails to produce corn gluten meal with improved degree of hydrolysis and solubility.
    Type: Application
    Filed: January 19, 2010
    Publication date: September 2, 2010
    Inventors: Marcelo Cristianini, Luciana Carneiro Tognetti, Lia Mara Marchiori Ribeiro, Luciano Fachin