Patents by Inventor Ludmilla Gimelfarb

Ludmilla Gimelfarb has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fresh cheese products containing biogenerated flavor components and methods for producing
    Patent number: 7674489
    Abstract: The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.
    Type: Grant
    Filed: September 30, 2005
    Date of Patent: March 9, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: James W. Moran, Chad Galer, Mary C. Doyle, Benjamin Dias, Leslie Kopko, Paul Gass, Hermann Eibel, Ludmilla Gimelfarb
  • Fresh cheese products containing biogenerated flavor components and methods for producing
    Publication number: 20070077332
    Abstract: The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese products, such as low-fat cream cheese.
    Type: Application
    Filed: September 30, 2005
    Publication date: April 5, 2007
    Inventors: James Moran, Chad Galer, Mary Doyle, Benjamin Dias, Leslie Kopko, Paul Gass, Hermann Eibel, Ludmilla Gimelfarb