Abstract: A glass for consuming and tasting drinks, such as beer, has a plurality of raised ribs (14) inside it, extending from the bottom (15) to the opening (6) of the glass (1) and evenly distributed radially or with a helical or spiral path; a glass (1) having such ribs (14), if held at an angle of substantially 45° during filling and rotated during and after filling, allows the drink to be subjected to a whirling movement, resulting in the partial elimination of carbon dioxide and enhancement of the organoleptic attributes of the beer.

Abstract: A decanter for consuming and tasting drinks such as beer has a plurality of raised ribs (11) inside it, extending from the base (12) towards the mouth (5) of the decanter (1) and evenly distributed radially or in a helical or spiral arrangement; a decanter (1) with such ribs (11), held at an angle during filling and rotated during and after filing, allows the drink to be subjected to a whirling motion, with consequent partial elimination of the carbon dioxide and enhancement of the organoleptic properties of the beer.