Patents by Inventor Luis Bordera Verdu

Luis Bordera Verdu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY
    Publication number: 20140314906
    Abstract: A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resulting confection contains at least 60 wt. % of the sweetener in crystal form. A confection containing at least one crystallized mass that was produced by this process.
    Type: Application
    Filed: November 16, 2012
    Publication date: October 23, 2014
    Inventors: Luis Bordera Verdu, Lavinel Bill Popa, Julie Rene Yah, Emilio Romero Carcasona, Melchor Blazquez, Scott Garrett Brown, Juan Fabre