Patents by Inventor Luis Eduardo Saucedo Pizarro

Luis Eduardo Saucedo Pizarro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High fiber and ready-to-serve, ambient stable fruit-based composition
    Patent number: 7541056
    Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
    Type: Grant
    Filed: July 1, 2004
    Date of Patent: June 2, 2009
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: Leonardo José Sanchez Aquino, Anthony John Barraclough, Ian Christopher Chandler, Rosemary Antoinette Golden, Frederik Michiel Meeuse, Luis Eduardo Saucedo Pizarro, Bernard Charles Sekula