Patents by Inventor Luis Ielpi

Luis Ielpi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8034604
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Grant
    Filed: December 6, 2010
    Date of Patent: October 11, 2011
    Assignees: C.P. Kelco U.S., Inc., Fundacion Instituto Leloir
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini
  • Publication number: 20110111482
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Application
    Filed: December 6, 2010
    Publication date: May 12, 2011
    Applicant: CP KELCO U.S., INC.
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini
  • Patent number: 7868168
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Grant
    Filed: September 16, 2008
    Date of Patent: January 11, 2011
    Assignees: C.P. Kelco U.S., Inc., Fundacion Instituto Leloir
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini
  • Publication number: 20090093626
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Application
    Filed: September 16, 2008
    Publication date: April 9, 2009
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini
  • Patent number: 7439044
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Grant
    Filed: March 17, 2004
    Date of Patent: October 21, 2008
    Assignee: CP Kelco U.S., Inc.
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini
  • Publication number: 20040259839
    Abstract: Increasing the molecular length of xanthan polymer makes a higher viscosity xanthan composition. Xanthan with higher specific viscosity characteristics provides more viscosity at equivalent concentration in food, industrial and oilfield applications. Methods for increasing the viscosity of xanthan include inducing particular key genes and increasing copy number of particular key genes.
    Type: Application
    Filed: March 17, 2004
    Publication date: December 23, 2004
    Inventors: Yamini Patel, Jane C. Schneider, Luis Ielpi, Maria Veronica Ielmini