Patents by Inventor Luis J. Montelongo

Luis J. Montelongo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230354851
    Abstract: Described herein are pet food compositions comprising from about 10 wt.% to about 50 wt.% protein; from about 10 wt.% to about 40 wt.% fat; up to about 20 wt.% fiber; and a moisture content of from about 6 wt.% to about 10 wt.%; wherein the weight percentages are based on the total weight of the pet food composition; wherein the pet food composition has a peak force of from about 5 kg to about 11 kg. Methods of making and using these compositions are also described herein.
    Type: Application
    Filed: May 5, 2023
    Publication date: November 9, 2023
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Luis J. MONTELONGO, Christopher WALDY, John Michael MCCOY, JR., Melissa VANCHINA
  • Publication number: 20220394999
    Abstract: Described herein are pet food compositions comprising greater than 35 wt. % fat, greater than 10 wt. % fiber, protein, low levels of carbohydrates, and a ketogenic ratio greater than or equal to 1.5. Methods of making and using these pet food compositions are also described herein.
    Type: Application
    Filed: December 18, 2020
    Publication date: December 15, 2022
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Matthew Jackson, Christopher WALDY, Blair OGLEBY, Dennis JEWELL, Jason LINDECRANTZ, Luis J. MONTELONGO
  • Publication number: 20220151264
    Abstract: The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.
    Type: Application
    Filed: February 7, 2022
    Publication date: May 19, 2022
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Luis J. MONTELONGO, Brent POPE, Sarah MARTINEZ
  • Patent number: 10238136
    Abstract: The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixture with a setting composition to effect a controlled rate gelation reaction, and processing the product of the gelation reaction to provide a food product. The disclosure also provides pet food compositions comprising food products prepared according to the disclosed process.
    Type: Grant
    Filed: October 14, 2011
    Date of Patent: March 26, 2019
    Assignee: Colgate-Palmolive Company
    Inventors: Douglas Nadeau, David Kappelman, Luis J. Montelongo
  • Patent number: 10212954
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Grant
    Filed: December 18, 2009
    Date of Patent: February 26, 2019
    Assignee: Colgate-Palmolive Company
    Inventors: Pavinee Chinachoti, Luis J. Montelongo, Christina Khoo, Kathy Lynn Gross
  • Patent number: 10117446
    Abstract: The present invention relates to methods for controlling hairball formation in animals, particularly for treating and/or preventing hairball formation, elimination, and/or discharge by companion animals, including cats and dogs, by limitation of dietary minerals. The methods comprise feeding the animals in need of such treatment compositions comprising from 0.60% to 0.74% calcium by dry weight of the composition; from 0.50% to 0.69% phosphorous by dry weight of the composition; and from 0.06% to 0.28% sodium by dry weight of the composition, in an amount and for a time sufficient for treatment and/or prevention of hairball formation in the animal.
    Type: Grant
    Filed: November 15, 2012
    Date of Patent: November 6, 2018
    Assignee: Colgate-Palmolive Company
    Inventors: Dennis Jewell, Luis J. Montelongo
  • Publication number: 20170042193
    Abstract: The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.
    Type: Application
    Filed: October 27, 2016
    Publication date: February 16, 2017
    Inventors: Luis J. MONTELONGO, Brent K. POPE, Sarah B. MARTINEZ
  • Publication number: 20150328250
    Abstract: The present invention provides an animal food composition comprising a food component, chitosan and a benefit agent, wherein the benefit agent forms a complex with the chitosan and wherein the chitosan-benefit agent complex forms a gel at a pH in the range from about 7 to about 8. Methods for delivery of a benefit agent and for treating an oral cavity condition wherein the benefit agent is a therapeutic agent are disclosed.
    Type: Application
    Filed: December 19, 2012
    Publication date: November 19, 2015
    Inventors: Luis J. MONTELONGO, Pavinee CHINACHOTI
  • Publication number: 20150296841
    Abstract: The present invention relates to methods for controlling hairball formation in animals, particularly for treating and/or preventing hairball formation, elimination, and/or discharge by companion animals, including cats and dogs, by limitation of dietary minerals. The methods comprise feeding the animals in need of such treatment compositions comprising from 0.60% to 0.74% calcium by dry weight of the composition; from 0.50% to 0.69% phosphorous by dry weight of the composition; and from 0.06% to 0.28% sodium by dry weight of the composition, in an amount and for a time sufficient for treatment and/or prevention of hairball formation in the animal.
    Type: Application
    Filed: November 15, 2012
    Publication date: October 22, 2015
    Inventors: Dennis Jewell, Luis J. Montelongo
  • Patent number: 8993017
    Abstract: The present invention relates to animal food products and methods of producing thereof. The methods of the present invention comprise mixing a binding agent with feed meal at a temperature of between about 10° C. and about 70° C. to produce a mash, passing the mash through an extruder to form an animal feed product, and drying the animal feed product. In certain embodiments, the temperature of the meal, mash and final product is kept at 70° C. or below.
    Type: Grant
    Filed: December 18, 2009
    Date of Patent: March 31, 2015
    Assignees: Hill's Pet Nutrition, Inc., Kansas State University Research Foundation
    Inventors: Xiuzhi Susan Sun, Jihong Li, Pavinee Chinachoti, Luis J. Montelongo
  • Publication number: 20140328896
    Abstract: Provided are methods and compositions for enhancing the gastrointestinal health of an animal in need thereof by administering a gastrointestinal health maintaining or improving amount of a composition comprising an effective amount of lactic acid. The administered composition may also comprise one or more prebiotic, probiotic, symbiotic, anti bacterial, or anti-diarrhea agents.
    Type: Application
    Filed: December 29, 2011
    Publication date: November 6, 2014
    Applicant: HILL'S PET NUTRITION, INC.
    Inventors: Dennis Jewll, Luis J. Montelongo, Sarah Martinez, Lynda Melendez
  • Publication number: 20140302226
    Abstract: Provided are pet food compositions having a soft texture. Also provided are methods for preparing soft textured pet food compositions in which mixtures comprising appropriate amounts of protein, fat, and carbohydrate are contacted with an amylase at a temperature to provide the desired degree of softening of the composition. The pet food compositions exhibit increased penetrating force and are substantially unchanged with respect to digestibility and stool formation as compared to pet food compositions without added amylase.
    Type: Application
    Filed: December 15, 2011
    Publication date: October 9, 2014
    Applicant: HILL'S PET NUTRITION, INC.
    Inventors: Luis J. Montelongo, David Kappelman
  • Publication number: 20140242228
    Abstract: The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixture with a setting composition to effect a controlled rate gelation reaction, and processing the product of the gelation reaction to provide a food product. The disclosure also provides pet food compositions comprising food products prepared according to the disclosed process.
    Type: Application
    Filed: October 14, 2011
    Publication date: August 28, 2014
    Applicant: HILL'S PET NUTRITION, INC.
    Inventors: Douglas Nadeau, David Kappelman, Luis J. Montelongo
  • Publication number: 20130122164
    Abstract: The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.
    Type: Application
    Filed: August 3, 2011
    Publication date: May 16, 2013
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Luis J. Montelongo, Brent K. Pope, Sarah B. Martinez
  • Publication number: 20120263758
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Application
    Filed: December 18, 2009
    Publication date: October 18, 2012
    Applicant: HILL'S PET NUTRITION, INC.
    Inventors: Pavinee Chinachoti, Luis J. Montelongo, Christina Khoo, Kathy Lynn Gross
  • Publication number: 20120258201
    Abstract: The present invention relates to animal food products and methods of producing thereof. The methods of the present invention comprise mixing a binding agent with feed meal at a temperature of between about 10° C. and about 70° C. to produce a mash, passing the mash through an extruder to form an animal feed product, and drying the animal feed product. In certain embodiments, the temperature of the meal, mash and final product is kept at 70° C. or below.
    Type: Application
    Filed: December 18, 2009
    Publication date: October 11, 2012
    Applicant: HILL'S PET NUTRITION ,INC.
    Inventors: Xiuzhi Susan Sun, Jihong Li, Pavinee Chinachoti, Luis J. Montelongo