Patents by Inventor Lukas Witwer

Lukas Witwer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Facility for producing an aqueous food product and its use and method for producing aqueous food products
    Patent number: 12527337
    Abstract: A facility for producing an aqueous food product and a component of such a facility includes a mixing device with a mixing container and a feed line for fluid media containing at least one ingredient for aqueous food products to the mixing container and a discharge line for a fluid medium, containing the aqueous food product mixed in the mixing device, from the mixing container, and at least one infrared spectrometer, in some cases an FT-NIR spectrometer, arranged and adapted for the inline detection of ingredients of aqueous food products. The present disclosure further relates to a method for producing aqueous food products comprising the inline detection of at least one ingredient in a fluid medium with an infrared spectrometer, in some cases an FT-NIR spectrometer.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: January 20, 2026
    Assignee: Red Bull GmbH
    Inventors: Josef Nachbagauer, Christian Rinderer, Lukas Witwer
  • FACILITY FOR PRODUCING AN AQUEOUS FOOD PRODUCT AND ITS USE AND METHOD FOR PRODUCING AQUEOUS FOOD PRODUCTS
    Publication number: 20240049753
    Abstract: A facility for producing an aqueous food product and a component of such a facility includes a mixing device with a mixing container and a feed line for fluid media containing at least one ingredient for aqueous food products to the mixing container and a discharge line for a fluid medium, containing the aqueous food product mixed in the mixing device, from the mixing container, and at least one infrared spectrometer, in some cases an FT-NIR spectrometer, arranged and adapted for the inline detection of ingredients of aqueous food products. The present disclosure further relates to a method for producing aqueous food products comprising the inline detection of at least one ingredient in a fluid medium with an infrared spectrometer, in some cases an FT-NIR spectrometer.
    Type: Application
    Filed: December 23, 2021
    Publication date: February 15, 2024
    Inventors: Josef Nachbagauer, Christian Rinderer, Lukas Witwer