Abstract: The present invention relates to a method of producing a composite brownie and cookie comestible product, the method comprising: providing a plurality of cookie dough slabs having a mean diameter of from 7-15 mm; forming a layer of brownie dough; depositing the slabs of cookie dough to provide a substantially complete layer across an upper surface of the brownie dough and to thereby form a composite dough product, wherein the composite dough product has a ratio of brownie dough to cookie dough of from 5:5 to 9:1 by weight; baking the composite dough product to form a composite brownie and cookie comestible product.