Abstract: The present invention relates to an ingredient blending system and method for use in frozen beverage equipment and soft-serve ice cream equipment. In an exemplary embodiment, a manifold body has at least one blending chamber, more than one ingredient inlet port, more than one pressure reservoir, more than one ingredient egress port that intersects the pressure reservoir, and more than one ingredient ingress port that intersects the blending chamber. More than one inlet conduit is fastened to each of the ingredient inlet ports, more than one pressure sensor is secured within each of the pressure reservoirs, and more than one electronic valve is secured to the manifold body. In accordance with a recipe pulse sequence, the ingredients are blended in the blending chamber forming a food product, and injected into the mixing cylinder where the food product is chilled and dispensed to a customer for consumption.

Abstract: The present disclosure relates to systems, non-transitory computer-readable media, and methods for synchronously displaying, a first interface on a requestor mobile computing device and a second interface on an autonomous vehicle computing device based on a ride state. For example, the autonomous vehicle synchronization system provides effective communication during a transportation request fulfilled by an autonomous vehicle by synchronously providing for display the first interface and the second interface based on the ride state. For example, in response to receiving a digital transportation request, the autonomous vehicle synchronization system can monitor signals from a requestor mobile computing device and/or the autonomous vehicle computing device. Based on the monitored signals, the autonomous vehicle synchronization system determines the ride state and generates the first interface and second interface and provides, for synchronous display, the first and second interfaces.

Abstract: The present invention relates to a system and method dispensing flows of two or more fluid streams in varying ratios from a fixed ratio piston proportioning pump. The method comprises determining a desired volume of fluid to dispense, determining the total piston displacement amount required to dispense the desired volume of the fluid, measuring a piston displacement amount as the piston moves to determine when the total piston displacement amount has been achieved, and bypassing the fluid at the ingress port or the egress port, preventing the dispense of the fluid while the piston continues to move when the piston displacement amount reaches the total piston displacement amount. Exemplary embodiments include changing chamber volumes to change the ratiometric mixture of two or more fluid streams and using injected fluid as the motive force to move the piston back and forth within the cylinder.

Abstract: The present invention relates to an ingredient blending system and method for use in frozen beverage equipment and soft-serve ice cream equipment. In an exemplary embodiment, a manifold body has at least one blending chamber, more than one ingredient inlet port, more than one pressure reservoir, more than one ingredient egress port that intersects the pressure reservoir, and more than one ingredient ingress port that intersects the blending chamber. More than one inlet conduit is fastened to each of the ingredient inlet ports, more than one pressure sensor is secured within each of the pressure reservoirs, and more than one electronic valve is secured to the manifold body. In accordance with a recipe pulse sequence, the ingredients are blended in the blending chamber forming a food product, and injected into the mixing cylinder where the food product is chilled and dispensed to a customer for consumption.

Abstract: A sealing nut for securing a battery vent to a battery cover includes an upper body, a base, a fang extending from the base in a direction opposite the upper body, a flange extending from the base in the direction opposite the upper body, and a channel formed between the fang and the flange. The channel extends annularly around the base and is configured to receive a seal member.

Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.

Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.

Abstract: The disclosed computer-implemented method may include monitoring, during a ride provided by an autonomous vehicle (AV), passenger communications between a passenger and a remote agent using an in-vehicle electronic device. The method may further include identifying passenger ride preferences based on a passenger request, and in association with a first occurrence of a ride event. The method may also include providing confirmation, via the in-vehicle electronic device, that the request is being fulfilled, the fulfillment of which causes a change in the passenger's AV experience based upon changes to features of the AV. The method may further include generating, based upon the request, a prediction of passenger ride preferences for the passenger and then, during a subsequent AV ride carrying the passenger, applying the predicted passenger ride preferences to an AV during a second occurrence of the ride event. Various other methods, systems, and computer-readable media are also disclosed.

Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.

Abstract: A sealing nut for securing a battery vent to a battery cover includes an upper body, a base, a fang extending from the base in a direction opposite the upper body, a flange extending from the base in the direction opposite the upper body, and a channel formed between the fang and the flange. The channel extends annularly around the base and is configured to receive a seal member.