Patents by Inventor Lydia Pollak

Lydia Pollak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW-CARB, POMACE-BASED DOUGH PRODUCT
    Publication number: 20240090513
    Abstract: The invention relates to a pomace-based dough product preferrably produced including a vegetable proportion based on one or more pomaces of at least 20%, preferably at least 30% and more preferably at least 40% in the dry mass of the dough product, wherein the dough product has a carbohydrate proportion (abs.) of less than 20%, preferably less than 10% and more preferably less than 5%.
    Type: Application
    Filed: November 4, 2020
    Publication date: March 21, 2024
    Applicant: Hochland SE
    Inventors: Matthias Rother, Lydia Pollak
  • LOW-CARB, POMACE-BASED DOUGH PRODUCT
    Publication number: 20220400691
    Abstract: The present invention relates to a pomace-based dough product having a fruit or vegetable content on the basis of one or more pomaces of at least 20%, preferably 30% and more preferred at least 40% relative to the dry weight of the dough product. The dough product has a carbohydrate content (absolute) of less than 20%, preferably less than 10% and more preferred less than 5%.
    Type: Application
    Filed: November 4, 2020
    Publication date: December 22, 2022
    Applicant: Hochland SE
    Inventors: Matthias Rother, Lydia Pollak