Patents by Inventor Lyndon Francis Ryder

Lyndon Francis Ryder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROTEINACEOUS FOODSTUFF
    Publication number: 20090263565
    Abstract: An extruded foodstuff having a protein content in the range of 45% to 80% protein by mass and specific density of 0.10-0.40 g/cm3, including: a vegetable protein isolate which has been at least partly hydrolysed by enzymic hydrolysis, which provides the majority of the protein content and which has a relatively low level of low molecular weight peptides and which has a relatively low water imbibing capacity; up to 30% by mass of wheat gluten; up to 5% by mass of the foodstuff is sodium bicarbonate.
    Type: Application
    Filed: August 6, 2007
    Publication date: October 22, 2009
    Applicant: NESTEC S.A.
    Inventors: Lyndon Francis Ryder, Melissa Toh, Douglas Ian Cole