Patents by Inventor LYNN S. VOCCOLA

LYNN S. VOCCOLA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SOY-BASED CHEESE
    Publication number: 20170172169
    Abstract: A soy-based cheese is described that includes microbial cultures or acid. The soy-based cheese is meltable and can be sliced, grated or cubed and used in place of American process cheese. The soy-based cheese can be plant-based.
    Type: Application
    Filed: February 23, 2015
    Publication date: June 22, 2017
    Inventors: Stephanie S. GRZANICH, Sue KLAPHOLZ, Lynn S. VOCCOLA, Marjorie Ronan GRIFFITHS
  • Methods and compositions for consumables
    Patent number: 9011949
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: January 10, 2014
    Date of Patent: April 21, 2015
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Monte Casino, Lynn S. Voccola, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20140127358
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 10, 2014
    Publication date: May 8, 2014
    Applicant: Maraxi, Inc.
    Inventors: PATRICK O'REILLY BROWN, MONTE CASINO, LYNN S. VOCCOLA, RANJANI VARADAN