Patents by Inventor M. A. DEEPA

M. A. DEEPA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Garlic formulation and a process for preparing the same for treatment of diabetes
    Patent number: 9119872
    Abstract: The present invention relates to a garlic formulation enriched with sulphur containing amino acids and a process for enriching sulphur containing amino acids in garlic. The sulphur containing amino acids includes S-allylcysteine, S-methylcysteine, and S-allylmercaptocysteine. The percentage of enriched garlic concentrate after processing is in the range of 7.5-9.5%. The garlic formulation is useful in the treatment of Diabetes Mellitus (DM) and prevention of tissue and organ damage that occurs frequently in diabetic patients.
    Type: Grant
    Filed: May 31, 2013
    Date of Patent: September 1, 2015
    Inventor: M. A. Deepa
  • GARLIC FORMULATION AND A PROCESS FOR PREPARING THE SAME FOR TREATMENT OF DIABETES
    Publication number: 20140147528
    Abstract: The present invention relates to a garlic formulation enriched with sulphur containing amino acids and a process for enriching sulphur containing amino acids in garlic. The sulphur containing amino acids includes S-allylcysteine, S-methylcysteine, and S-allylmercaptocysteine. The percentage of enriched garlic concentrate after processing is in the range of 7.5-9.5%. The garlic formulation is useful in the treatment of Diabetes Mellitus (DM) and prevention of tissue and organ damage that occurs frequently in diabetic patients.
    Type: Application
    Filed: May 31, 2013
    Publication date: May 29, 2014
    Inventor: M. A. DEEPA