Abstract: A method of baking bread using steam in an automated household oven with a cooking cavity and a steam system for introducing steam into the cooking cavity comprises determining a presence of bread in the cooking cavity and introducing steam into the cooking cavity upon a positive determination of the presence of bread. After the positive determination, the steam is introduced into the cavity to maintain a desired relative humidity in the cavity for a predetermined period of time to aid in formation of a moist, flexible crust on the bread, and the amount of steam introduced into the cavity decreases after the predetermined period of time. The cavity can be preheated and prehumidified prior to the determining of the presence of the bread in the cooking cavity.

Abstract: Glyphosate salts and mixtures thereof are useful for the preparation of seed dressing, seed priming and seed coating herbicidal compositions for control of parasitic weeds such as Orobanche spp., Cuscuta spp., Striga spp. and Alectra spp., in glyphosate-resistant crop plants, e.g., vegetables, legumes or cereals that contain a gene encoding a modified 5-enolpyruvyl-3-phosphoshikimate (EPSP) synthase and/or produce enhanced amounts of EPSP synthase.

Abstract: A ventilator according to the invention comprises at least two blades fixed to a hub adapted to be made integral with a motor shaft, a protection grille integral with said hub, protecting the front of the ventilator and being extended on the periphery of the ventilator by an annular casing assuring the protection of the radial ends of the blades.