Patents by Inventor M. Rajendran V. Manickavasagar

M. Rajendran V. Manickavasagar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Product to reduce glycemic response of carbohydrate based foods
    Patent number: 8628816
    Abstract: The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response.
    Type: Grant
    Filed: January 2, 2009
    Date of Patent: January 14, 2014
    Assignee: Holista Biotech Sdn. Bhd.
    Inventors: Christiani Jeya Kumar Henry, M. Rajendran V. Manickavasagar
  • PRODUCT TO REDUCE GLYCEMIC RESPONSE OF CARBOHYDRATE BASED FOODS
    Publication number: 20110293816
    Abstract: The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response.
    Type: Application
    Filed: January 2, 2009
    Publication date: December 1, 2011
    Applicant: HOLISTA BIOTECH SDN. BHD.
    Inventors: Christiani Jeya Kumar Henry, M. Rajendran V. Manickavasagar