Abstract: A method and an apparatus capable of determining the amount of time remaining before an item such as food reaches a desired temperature such as a cooking temperature or approximately room temperature. In at least one embodiment, determining the amount of time remaining is based at least on the elapsed time and the percentage of temperature range between a first temperature and the desired temperature completed or remaining to be covered.

Abstract: An exemplary method for recording measurements derived from a probe includes receiving a probe identification from a probe, receiving a start instruction, receiving at least one signal from the probe after receiving the start instruction, and converting the at least one signal into a reading based on at least the probe identification. An exemplary system for measuring an attribute includes a controller unit having a processor, a memory connected to the processor, a display connected to the processor, a control interface connected to the processor, and a connection module connected to the processor; and at least one probe, each probe having a sensor, elements to provide identification of the type of probe, and a connector for connecting to a connection module of the controller unit. A further exemplary controller unit includes software for performing the exemplary method.

Abstract: A method and an apparatus capable of providing a predicted completion time for heating and/or cooling of an item based on a manually entered length of time and/or a determination of the amount of time remaining before an item such as food reaches a desired temperature such as a cooking temperature or approximately room temperature. In at least one embodiment, determining the amount of time remaining is based at least on the elapsed time and the percentage of temperature range between a first temperature and the desired temperature completed or remaining to be covered.