Patents by Inventor Maarten Hotse Wilbrink
Maarten Hotse Wilbrink has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20220211074Abstract: The invention provides a method for isolating root or tuber native protein, which method comprises at least the process steps of a) processing a root or tuber to obtain root or tuber processing water comprising root or tuber native protein; b) isolating said root or tuber native protein from said root or tuber processing water to obtain an aqueous solution comprising at least 5 wt. % of root or tuber native protein, characterized in that all process steps are performed at a temperature lower than 40° C. This method results in root or tuber native protein with decreased tendency to gel, which has advantages for the processing of liquid protein solutions.Type: ApplicationFiled: May 25, 2020Publication date: July 7, 2022Inventors: Robin Eric Jacobus SPELBRINK, Maarten Hotse WILBRINK
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Publication number: 20220159993Abstract: The invention relates to the field of food ingredients. In particular, it relates to methods for providing highly purified coagulated potato protein having a desirable taste which is advantageously used for the fortification of food products. Provided is a method for providing a purified coagulated potato protein product, comprising (i) subjecting heat coagulated potato protein to one or more extraction step(s) with an alcoholic extraction solvent comprising (a) ethanol and water at a ratio in the range of 90:10 to 60:40 (v/v), or (b) propanol and water at a ratio in the range of 90:10 to 40:60 (v/v) at a pH in the range of 3 to 6, under conditions allowing for extraction of glycoalkaloids and lipids from said heat coagulated potato protein composition, followed by (ii) washing the extracted heat coagulated potato protein with water to obtain a purified coagulated potato protein product, followed by (iii) drying the purified coagulated potato protein product.Type: ApplicationFiled: February 21, 2020Publication date: May 26, 2022Inventors: Maarten Hotse WILBRINK, Robin Eric Jacobus SPELBRINK, Nikolaos VOGIATZIS
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Patent number: 10457890Abstract: The present invention relates to a polypeptide having phospholipase C activity, selected from the group consisting of i. a polypeptide comprising a mature polypeptide sequence of SEQ ID NO: 2; ii. a polypeptide that has least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% or 99% identity to the mature polypeptide sequence of SEQ ID NO: 2; iii. a polypeptide encoded by a nucleic acid that hybridizes under medium stringency, preferably under high stringency conditions to the complementary strand of the mature polypeptide coding sequence of SEQ ID NO:1; iv. a polypeptide encoded by a nucleic acid that has at least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 100% identity to the mature polypeptide coding sequence of SEQ ID NO: 1.Type: GrantFiled: April 8, 2016Date of Patent: October 29, 2019Assignee: DSM IP ASSETS B.V.Inventors: Arjen Sein, Rene Marcel De Jong, Evert Tjeerd Van Rij, Willem Bijleveld, Maarten Hotse Wilbrink
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Publication number: 20180273929Abstract: The present invention relates to a polypeptide having asparaginase activity selected from the group consisting of: (i) a polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1; (ii) a polypeptide comprising an amino acid sequence that has at least 50% sequence identity with the mature polypeptide sequence of SEQ ID NO: 1; (iii) a polypeptide encoded by a nucleic acid comprising a sequence that hybridizes under medium stringency conditions to the complementary strand of the mature polypeptide encoding sequence of SEQ ID NO: 2; and (iv) a polypeptide comprising an amino acid sequence encoded by a nucleic acid that has at least 50% sequence identity to the mature polypeptide coding sequence of SEQ ID NO: 2. The polypeptide may be used in the preparation of a food product.Type: ApplicationFiled: September 16, 2016Publication date: September 27, 2018Applicant: DSM IP ASSETS B.V.Inventors: Jan Metske VAN DER LAAN, Siew-loon OOI, Aloysius Wilhelmus Rudolphus Hubertus TEUNISSEN, Maarten Hotse WILBRINK
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Publication number: 20180134986Abstract: The present invention relates to a polypeptide having phospholipase C activity, selected from the group consisting of i. a polypeptide comprising a mature polypeptide sequence of SEQ ID NO: 2; ii. a polypeptide that has least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% or 99% identity to the mature polypeptide sequence of SEQ ID NO: 2; iii. a polypeptide encoded by a nucleic acid that hybridizes under medium stringency, preferably under high stringency conditions to the complementary strand of the mature polypeptide coding sequence of SEQ ID NO:1; iv. a polypeptide encoded by a nucleic acid that has at least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 100% identity to the mature polypeptide coding sequence of SEQ ID NO: 1.Type: ApplicationFiled: April 8, 2016Publication date: May 17, 2018Applicant: DSM IP ASSETS B.V.Inventors: Arjen SEIN, Rene Marcel DE JONG, Evert Tjeerd VAN RIJ, Willem BIJLEVELD, Maarten Hotse WILBRINK
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Publication number: 20170080002Abstract: The invention relates to a method for providing analogs of human milk oligosaccharides (HMO), in particular oligosaccharides containing terminal sialic acid. The method comprises the steps of: a) providing a source of non-digestible galactooligosaccharides (GOS) containing at least two terminally bonded ?-linked galactose residues; b) providing a sialic acid donor having (?2-3)-sialylated O-glycans; c) contacting said GOS with said sialic acid donor in the presence of an enzyme having trans-sialidase activity in an enzyme reaction mixture; and d) isolating from said enzyme reaction mixture a fraction comprising at least 20 percent by weight of disialylated galactooligosaccharides (di-Sia-GOS) based on the dry matter.Type: ApplicationFiled: December 2, 2016Publication date: March 23, 2017Applicant: RIJKSUNIVERSITEIT GRONINGENInventors: Erik SALLOMONS, Maarten Hotse WILBRINK, Peter SANDERS, Johannis Paulus KAMERLING, Catherina Anna van VUURE, Johannes Adrianus HAGE
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Patent number: 9539270Abstract: The invention relates to a method for providing analogs of human milk oligosaccharides (HMO), in particular oligosaccharides containing terminal sialic acid. The method comprises the steps of: a) providing a source of non-digestible galactooligosaccharides (GOS) containing at least two terminally bonded ?-linked galactose residues; b) providing a sialic acid donor having (?2-3)-sialylated O-glycans; c) contacting said GOS with said sialic acid donor in the presence of an enzyme having trans-sialidase activity in an enzyme reaction mixture; and d) isolating from said enzyme reaction mixture a fraction comprising at least 20 percent by weight of disialylated galactooligosaccharides (di-Sia-GOS) based on the dry matter.Type: GrantFiled: December 6, 2012Date of Patent: January 10, 2017Assignee: RIJKSUNIVERSITEIT GRONINGENInventors: Erik Sallomons, Maarten Hotse Wilbrink, Peter Sanders, Johannis Paulus Kamerling, Catherina Anna van Vuure, Johannes Adrianus Hage
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Publication number: 20140336140Abstract: The invention relates to a method for providing analogs of human milk oligosaccharides (HMO), in particular oligosaccharides containing terminal sialic acid. The method comprises the steps of: a) providing a source of non-digestible galactooligosaccharides (GOS) containing at least two terminally bonded ?-linked galactose residues; b) providing a sialic acid donor having (?2-3)-sialylated O-glycans; c) contacting said GOS with said sialic acid donor in the presence of an enzyme having trans-sialidase activity in an enzyme reaction mixture; and d) isolating from said enzyme reaction mixture a fraction comprising at least 20 percent by weight of disialylated galactooligosaccharides (di-Sia-GOS) based on the dry matter.Type: ApplicationFiled: December 6, 2012Publication date: November 13, 2014Inventors: Erik Sallomons, Maarten Hotse Wilbrink, Peter Sanders, Johannis Paulis Kamerling, Catherina Anna van Vuure, Johannes Adrianus Hage