Patents by Inventor Maarten Juriaan Verhoeven

Maarten Juriaan Verhoeven has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of a liquid coffee concentrate
    Patent number: 11785961
    Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
    Type: Grant
    Filed: May 14, 2021
    Date of Patent: October 17, 2023
    Assignee: Koninklijke Douwe Egberts B.V.
    Inventors: Gertjan Heijman, Wilhelmus Johannes de Bruin, Maarten Juriaan Verhoeven
  • PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
    Publication number: 20210392914
    Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
    Type: Application
    Filed: May 14, 2021
    Publication date: December 23, 2021
    Inventors: Gertjan Heijman, Wilhelmus Johannes de Bruin, Maarten Juriaan Verhoeven
  • PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
    Publication number: 20150327567
    Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
    Type: Application
    Filed: July 22, 2015
    Publication date: November 19, 2015
    Inventors: Gertjan Heijman, Wilhelmus Johannes de Bruin, Maarten Juriaan Verhoeven
  • Process for the production of a liquid coffee concentrate
    Patent number: 9113643
    Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
    Type: Grant
    Filed: January 31, 2014
    Date of Patent: August 25, 2015
    Assignee: Koninklijke Douwe Egberts B.V.
    Inventors: Gertjan Heijman, Wilhelmus Johannes de Bruin, Maarten Juriaan Verhoeven
  • PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
    Publication number: 20140147562
    Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.
    Type: Application
    Filed: January 31, 2014
    Publication date: May 29, 2014
    Applicant: Koninklijke Douwe Egberts B.V.
    Inventors: Gertjan Heijman, Wilhelmus Johannes de Bruin, Maarten Juriaan Verhoeven