Abstract: A eating implement for holding the bone portion of ribs, chicken and other foods. The eating implement includes a tong-shaped member having a pair of arms each having a first end attached to a resiliently flexible connector. The arms extend outwardly in a generally parallel direction with respect to each other. The arms each have an outer surface and an inner surface. The inner surfaces face each other. Each of the arms has a first edge and a second edge. Each of the arms has a middle portion, a distal portion and proximal portion with respect to the connector A holding member extends around the tong-shaped member and is positioned between the distal and proximal portions of the arms for holding the arms in a static relationship to each other.