Abstract: A composition suitable for making edible films or coatings, the composition comprising a conjugate of bio fiber gum and whey protein isolate and at least one food grade antimicrobial.

Abstract: Processes for the preparation of an insoluble biomass gel involving: (a) mixing ground agricultural materials and hexane to produce de-oiled agricultural materials, (b) treating the de-oiled agricultural materials with thermostable ?-amylase to produce de-oiled and de-starched agricultural materials, (c) mixing alkali with the de-oiled and de-starched agricultural materials to produce a first residue, (d) mixing hydrogen peroxide with the first residue to form a second residue, and (e) mixing the second residue in water and collecting an insoluble material which is an insoluble biomass gel.

Abstract: Processes for the preparation of an insoluble biomass gel involving: (a) mixing ground agricultural materials and hexane to produce de-oiled agricultural materials, (b) treating the de-oiled agricultural materials with thermostable ?-amylase to produce de-oiled and de-starched agricultural materials, (c) mixing alkali with the de-oiled and de-starched agricultural materials to produce a first residue, (d) mixing hydrogen peroxide with the first residue to form a second residue, and (e) mixing the second residue in water and collecting an insoluble material which is an insoluble biomass gel.

Abstract: Compositions comprising bio-fiber gum hydrolysate and processes to hydrolyze bio-fiber gum (BFG), involving dissolving BFG in a solvent to form a solution, heating the solution and adding endoxylanase to the solution or adding endoxylanase to the solution and heating the solution, incubating the solution to form a solution containing BFG hydrolysate, boiling the solution containing BFG hydrolysate to inactivate the endoxylanase, and separating the BFG hydrolysate from the liquid in the solution containing BFG hydrolysate.

Abstract: Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and a soluble compound (e.g., polysaccharide having a molecular weight of about 500 Da to about 1,000 kDa and 1% solution viscosity of up to 10 mPa·s; or protein having a molecular weight of about 10 to about 500 kDa and a 1% solution viscosity of up to 10 mPa·s).

Abstract: Processes for the preparation of cellulosic arabinoxylan fiber. Cellulosic arabinoxylan fiber prepared by the processes. Edible formulations, containing the cellulose arabinoxylan fiber, wherein the cellulosic arabinoxylan fiber function as bulking agents in the edible formulation. Methods of stabilizing an emulsion, involving mixing an effective stabilizing amount of the cellulosic arabinoxylan fiber with an emulsion to stabilize said emulsion. Methods of increasing the water holding capacity of a composition, involving mixing an effective water holding increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition. Method of increasing the bulk of a composition, involving mixing an effective bulk increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition.

Abstract: Disclosed are compositions suitable for making edible films or coatings, wherein the composition contains at least one biopolymer (e.g., chitosan), at least one active compound (e.g., essential oils, antioxidants, flavorings, antimicrobials), at least one bio emulsifier (e.g., bio-fiber gum), and at least one organic acid solution (e.g., acetic acid, lactic acid, levulinic acid). Disclosed are processes for making an edible film or edible coating on food, involving mixing at least one biopolymer, at least one active compound, at least one bio emulsifier, and at least one organic acid solution to form an emulsion, subjecting the emulsion to high pressure homogenization (e.g., at >15,000 psi) to form a micro-emulsion, and (1) pouring the micro-emulsion into a mold and allowing the micro-emulsion to harden into an edible film, and placing the edible film onto food, or (2) dipping the food into the micro-emulsion to form an edible coating on the food.

Abstract: Processes to prepare highly functional fiber products from agricultural by-products (e.g., sugar beet pulp, orange peel, apple pulp and other pectin containing agricultural processing by-products) and their applications are disclosed. Sequential extraction of pectin from agricultural by-products produced a series of fractions with excellent oil in water emulsification and water holding capacity properties.

Abstract: Compositions comprising bio-fiber gum hydrolysate and processes to hydrolyze bio-fiber gum (BFG), involving dissolving BFG in a solvent to form a solution, heating the solution and adding endoxylanase to the solution or adding endoxylanase to the solution and heating the solution, incubating the solution to form a solution containing BFG hydrolysate, boiling the solution containing BFG hydrolysate to inactivate the endoxylanase, and separating the BFG hydrolysate from the liquid in the solution containing BFG hydrolysate.

Abstract: Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and a soluble compound (e.g., polysaccharide having a molecular weight of about 500 Da to about 1,000 kDa and a 1% solution viscosity of up to 10 mPa·s; or protein having a molecular weight of about 10 to about 500 kDa and a 1% solution viscosity of up to 10 mPa·s).

Abstract: Processes for the preparation of bio-based fiber gums and products produced by these processes and some of their uses.

Abstract: Processes for the preparation of cellulosic arabinoxylan fiber. Cellulosic arabinoxylan fiber prepared by the processes. Edible formulations, containing the cellulosic arabinoxylan fiber, wherein the cellulosic arabinoxylan fiber functions as bulking agents in the edible formulation. Methods of stabilizing an emulsion, involving mixing an effective stabilizing amount of the cellulosic arabinoxylan fiber with an emulsion to stabilize said emulsion. Methods of increasing the water holding capacity of a composition, involving mixing an effective water holding increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition. Method of increasing the bulk of a composition, involving mixing an effective bulk increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition.

Abstract: Processes for the preparation of an insoluble biomass gel involving: (a) mixing ground agricultural materials and hexane to produce de-oiled agricultural materials, (b) treating the de-oiled agricultural materials with thermostable ?-amylase to produce de-oiled and de-starched agricultural materials, (c) mixing alkali with the de-oiled and de-starched agricultural materials to produce a first residue, (d) mixing hydrogen peroxide with the first residue to form a second residue, and (e) mixing the second residue in water and collecting an insoluble material which is an insoluble biomass gel.

Abstract: Disclosed herein is a composition (composite thickener) that generally contains about 1 wt % to about 99 wt % (e.g., 1 wt % to 99 wt %) corn fiber gum (CFG) and about 99 wt % to about 1 wt % (e.g., 99 wt % to 1 wt %) polymer thickener. The polymer thickener may be anionic polysaccharides, cationic polysaccharide, neutral polysaccharides, or mixtures thereof. When applied to aqueous solutions, CFG produced synergistic effects with one or more polymer thickener components and showed a superior thickening effect than individual CFG and other polymer thickener components.