Patents by Inventor Madison Roberts

Madison Roberts has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230340432
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: May 8, 2023
    Publication date: October 26, 2023
    Applicant: Novozymes A/S
    Inventors: Nathaniel Edward Kreel, Joseph Mark Jump, Bernardo Vidal, JR., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Patent number: 11674127
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Grant
    Filed: May 3, 2021
    Date of Patent: June 13, 2023
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20210269781
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: May 3, 2021
    Publication date: September 2, 2021
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Patent number: 11028378
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Grant
    Filed: February 11, 2020
    Date of Patent: June 8, 2021
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20200308608
    Abstract: The present invention relates to S53 proteases and to the use of S53 protease in processes for converting starch to ethanol.
    Type: Application
    Filed: June 15, 2020
    Publication date: October 1, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal, JR., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang
  • Patent number: 10724054
    Abstract: S53 proteases and the use of S53 protease in processes for converting starch to ethanol are provided.
    Type: Grant
    Filed: September 26, 2016
    Date of Patent: July 28, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal, Jr., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang
  • Publication number: 20200165586
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: February 11, 2020
    Publication date: May 28, 2020
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, JR., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Patent number: 10597645
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Grant
    Filed: December 16, 2016
    Date of Patent: March 24, 2020
    Assignee: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20180371439
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: December 16, 2016
    Publication date: December 27, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Joseph Jump, Nathaniel Edward Kreel, Bernardo Vidal, Jr., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20180340191
    Abstract: S53 proteases and the use of S53 protease in processes for converting starch to ethanol are provided.
    Type: Application
    Filed: September 26, 2016
    Publication date: November 29, 2018
    Inventors: Nathaniel Edward Kreel, Joseph Jump, Melissa Carrie Hooss, Madison Roberts, Bernardo Vidal Jr., Kenneth Jensen, Xinyan Guo, Henrik Frisner, Tine Hoff, Ye Liu, Lan Tang