Patents by Inventor Magali M. C. Remaud

Magali M. C. Remaud has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained
    Patent number: 4861381
    Abstract: The invention relates to the field of biotechnology.It relates to a process for preparing a syrup, the dry extract of which includes a high content of isomaltose, which comprises treating an aqueous solution of sucrose with a mixture of the enzymes dextransucrase and dextranase at a temperature of 0.degree. to 50.degree. C. and at a pH in the range from 4.5 to 7, so as to obtain an aqueous syrup containing fructose, isomaltose, glucose and, possibly, isomaltotriose as the main constituents.The syrup obtained is a useful intermediate for the synthesis, in particular, of isomaltitol.
    Type: Grant
    Filed: July 1, 1987
    Date of Patent: August 29, 1989
    Assignee: Sucre Recherches et Developpements
    Inventors: Francois B. Paul, Pierre F. Monsan, Magali M. C. Remaud, Vincent P. Pelenc