Abstract: A food item which attaches to a container edge is shown and described. The container includes an inner wall and an external wall terminating in a top edge. The food item includes a body, which has a channel through a bottom portion thereof. The channel secures about the top edge of the container. The body sits on the food container such that more than 50 percent of the mass of the body is located above the edge of the food container. The channel creates three points of contact between the food item and the container. One between a first side of the channel and the inner wall of the food container. A second, between a second side of the channel opposing the first side and the outer wall of the food container. A third, between the top edge of the food container and a top surface of the channel.