Patents by Inventor MAGDALENA AMEZQUITA ERNULT

MAGDALENA AMEZQUITA ERNULT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230397642
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Application
    Filed: August 2, 2023
    Publication date: December 14, 2023
    Inventors: Micheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Patent number: 11758934
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Grant
    Filed: August 10, 2022
    Date of Patent: September 19, 2023
    Assignee: HELIAE DEVELOPMENT, LLC
    Inventors: Micheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20220400723
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Application
    Filed: August 10, 2022
    Publication date: December 22, 2022
    Inventors: Micheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20220396814
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Application
    Filed: August 9, 2022
    Publication date: December 15, 2022
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Patent number: 11447803
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Grant
    Filed: November 5, 2020
    Date of Patent: September 20, 2022
    Assignee: HELIAE DEVELOPMENT, LLC
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Patent number: 11434511
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Grant
    Filed: July 13, 2020
    Date of Patent: September 6, 2022
    Assignee: HELIAE DEVELOPMENT, LLC
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Publication number: 20220159984
    Abstract: The present invention provides a method of preparing a defatted animal dairy product enriched with microbial anaplerotic oil and animal dairy products rich in odd-chain fatty acids for consumption by human and non-human animals. Also provided are animal dairy products rich in odd-chain fatty acids (OCFA) for consumption by human and non-human animals, the animal dairy product comprising defatted raw animal milk and microbial anaplerotic oil rich in OCFA.
    Type: Application
    Filed: November 19, 2021
    Publication date: May 26, 2022
    Inventors: Magdalena Amezquita Ernult, Lawrence Johnson, Micheal J. LaMont, Eric Lichtenheld, Stephen Ventre, Yan Xu
  • Publication number: 20210284952
    Abstract: Methods of culturing microalgae in acetate toxicity conditions to induce the uptake of acetate, control contamination, increase the metabolic rate, increase the respiration rate, increase the accumulation of lipids, and decreasing the accumulation of protein are disclosed. Embodiments include methods of controlling the internal microalgae cell acetate concentration by manipulating the culture pH and residual acetate concentration.
    Type: Application
    Filed: September 26, 2017
    Publication date: September 16, 2021
    Inventors: Eneko GANUZA TABERNA, Magdalena Amezquita Ernult, Luke Cizek, Charles Sellers, Kara Paolilli Bautista, Jon Hansen
  • Patent number: 10986856
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Grant
    Filed: November 5, 2020
    Date of Patent: April 27, 2021
    Assignee: Heliae Development, LLC
    Inventors: Micheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20210051988
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Application
    Filed: November 5, 2020
    Publication date: February 25, 2021
    Inventors: Micheal LaMont, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20210054421
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Application
    Filed: November 5, 2020
    Publication date: February 25, 2021
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Patent number: 10874131
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Grant
    Filed: December 19, 2019
    Date of Patent: December 29, 2020
    Assignee: Heliae Development LLC
    Inventors: LaMont Micheal, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20200347418
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Application
    Filed: July 13, 2020
    Publication date: November 5, 2020
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Patent number: 10745724
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Grant
    Filed: December 21, 2018
    Date of Patent: August 18, 2020
    Assignee: Heliac Development LLC
    Inventors: Eneko Ganuza Taberna, Magdalena Amezquita Ernult, Charles Sellers
  • Publication number: 20200138074
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Further, disclosed are examples of incorporation of these higher concentration OCFA products into food for human and non-human animal consumption.
    Type: Application
    Filed: December 19, 2019
    Publication date: May 7, 2020
    Inventors: LaMont Micheal, Magdalena Amezquita Ernult, Eneko Ganuza Taberna
  • Publication number: 20190194702
    Abstract: Disclosed are techniques and systems for producing microbials having anaplerotic oils that are rich in odd-chain fatty acids, and other beneficial components, at higher concentrations than those present in other natural dietary sources of OCFA, at lower cost, and higher production yield. Such compositions can comprise pentadecanoic and heptadecanoic fatty acids. The techniques described herein include methods for producing and deriving such compositions rich in odd-chain fatty acids from microbials, including microalgae and yeasts/fungi.
    Type: Application
    Filed: December 21, 2018
    Publication date: June 27, 2019
    Inventors: ENEKO GANUZA TABERNA, MAGDALENA AMEZQUITA ERNULT, CHARLES SELLERS