Patents by Inventor Mai Kanda

Mai Kanda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10622847
    Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.
    Type: Grant
    Filed: October 26, 2018
    Date of Patent: April 14, 2020
    Assignee: IHI CORPORATION
    Inventors: Yuji Takatsu, Akio Ueda, Motonao Niizuma, Kei Akune, Tooru Hayashi, Akihiko Tsuchiyama, Kazushi Sedokubo, Masaki Kawakita, Mai Kanda, Gongwei Li, Ryota Kokubu
  • Publication number: 20190068007
    Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.
    Type: Application
    Filed: October 26, 2018
    Publication date: February 28, 2019
    Applicant: IHI CORPORATION
    Inventors: Yuji TAKATSU, Akio UEDA, Motonao NIIZUMA, Kei AKUNE, Tooru HAYASHI, Akihiko TSUCHIYAMA, Kazushi SEDOKUBO, Masaki KAWAKITA, Mai KANDA, Gongwei LI, Ryota KOKUBU
  • Publication number: 20160049799
    Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.
    Type: Application
    Filed: October 28, 2015
    Publication date: February 18, 2016
    Applicant: IHI CORPORATION
    Inventors: Yuji TAKATSU, Akio UEDA, Motonao NIIZUMA, Kei AKUNE, Tooru HAYASHI, Akihiko TSUCHIYAMA, Kazushi SEDOKUBO, Masaki KAWAKITA, Mai KANDA, Gongwei LI, Ryota KOKUBU
  • Publication number: 20160046192
    Abstract: A movement mechanism includes a plurality of primary power-supplying coils each serving as a power-supplying coil that is able to supply power to another power-supplying coil in a wireless manner and arranged along an imaginary line parallel to the movement path, a secondary power-supplying coil serving as a power-supplying coil configured to receive power from another power-supplying coil in a wireless manner; and a movement structure serving as a structure configured to support the secondary power-supplying coil and to move along the movement path, wherein power is able to be supplied in a wireless manner to the secondary power-supplying coil from one or more of the primary power-supplying coils sequentially selected from among the plurality of primary power-supplying coils depending on an arrangement sequence when the movement structure moves along the movement path.
    Type: Application
    Filed: October 30, 2015
    Publication date: February 18, 2016
    Applicant: IHI CORPORATION
    Inventors: Yuji TAKATSU, Akio UEDA, Motonao NIIZUMA, Kei AKUNE, Tooru HAYASHI, Akihiko TSUCHIYAMA, Kazushi SEDOKUBO, Masaki KAWAKITA, Mai KANDA, Gongwei LI, Ryota KOKUBU
  • Publication number: 20150320066
    Abstract: [Problem] To provide a coffee whitener using a soybean material, said coffee whitener having a rich taste and good flavor. [Solution] A coffee whitener having a rich taste and good flavor, said coffee whitener being prepared by using, as a starting material, a soybean emulsion composition which has a protein content of 25 wt % or more on the dry basis, a lipid content (expressed in the amount of an extract obtained by using a solvent mixture consisting of chloroform and methanol) of 100 wt % or more relative to the protein content, and an LCI value of 60% or more.
    Type: Application
    Filed: November 20, 2013
    Publication date: November 12, 2015
    Applicant: FUJI OIL COMPANY LIMITED
    Inventors: Mai KANDA, Masanobu YANAGISAWA
  • Patent number: 9101150
    Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of less than 10 wt %, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat.
    Type: Grant
    Filed: May 23, 2012
    Date of Patent: August 11, 2015
    Assignee: FUJI OIL COMPANY LIMITED
    Inventors: Masahiko Samoto, Jiro Kanamori, Masayuki Shibata, Tsukasa Kiyama, Masanobu Yanagisawa, Mai Kanda, Sayuri Kitagawa, Yuusuke Shishido, Shigeru Ashida, Takayasu Motoyama, Kumiko Yoshioka, Hirofumi Kugitani, Masashi Asanoma, Mitsutaka Kohno
  • Patent number: 9101158
    Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using conventional soybean raw materials such soymilk or tofu. Provided are a milk-substitute composition, and an egg-yolk substitute composition, etc., characterized by including a soybean emulsion composition having a protein content relative to dry material of at least 25 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of at least 100 wt %, and an LCI value of at least 55%. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.
    Type: Grant
    Filed: May 23, 2012
    Date of Patent: August 11, 2015
    Assignee: FUJI OIL COMPANY LIMITED
    Inventors: Masahiko Samoto, Jiro Kanamori, Norifumi Adachi, Chizuru Ueno, Eriko Harada, Mai Kanda, Takahiro Tsuruda, Ayako Ogama, Yuki Usui, Koichi Saito, Kohsuke Ito, Hideo Sugano, Masashi Asanoma, Mitsutaka Kohno, Masayuki Shibata, Yuusuke Shishido, Sayuri Kitagawa, Miyuki Kanaya, Shigeru Ashida, Takayasu Motoyama
  • Publication number: 20140113013
    Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using conventional soybean raw materials such soymilk or tofu. Provided are a milk-substitute composition, and an egg-yolk substitute composition, etc., characterized by including a soybean emulsion composition having a protein content relative to dry material of at least 25 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of at least 100 wt %, and an LCI value of at least 55%. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.
    Type: Application
    Filed: May 23, 2012
    Publication date: April 24, 2014
    Applicant: FUJI OIL COMPANY LIMITED
    Inventors: Masahiko Samoto, Jiro Kanamori, Norifumi Adachi, Chizuru Ueno, Eriko Harada, Mai Kanda, Takahiro Tsuruda, Ayako Ogama, Yuki Usui, Koichi Saito, Kohsuke Ito, Hideo Sugano, Masashi Asanoma, Mitsutaka Kohno, Masayuki Shibata, Yuusuke Shishido, Sayuri Kitagawa, Miyuki Kanaya, Shigeru Ashida, Takayasu Motoyama
  • Publication number: 20140113866
    Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of less than 10 wt %, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat.
    Type: Application
    Filed: May 23, 2012
    Publication date: April 24, 2014
    Inventors: Masahiko Samoto, Jiro Kanamori, Masayuki Shibata, Tsukasa Kiyama, Masanobu Yanagisawa, Mai Kanda, Sayuri Kitagawa, Yuusuke Shishido, Shigeru Ashida, Takayasu Motoyama, Kumiko Yoshioka, Hirofumi Kugitani, Masashi Asanoma, Mitsutaka Kohno